Sea Shell Salad

Lisa Swarm


This salad is from my mom Libby. We love to make this for family gatherings and to take to pitch in gatherings. The taste is fantastic and the extra crunch from the veggies is just the perfect combination.


★★★★★ 1 vote

6 to 8
10 Min
1 Hr
Stove Top



  • 7 oz
    small shell pasta cooked and cooled
  • 8 oz
    cheddar cheese, shredded
  • 3
    hard boiled eggs
  • 1 c
    celery sliced
  • 1/2
    green pepper diced

  • 3/4 c
    miracle whip
  • 1/2 c
    sweet pickle relish

How to Make Sea Shell Salad


  1. Toss salad ingredients in large bowl.
  2. In small bowl mix dressing ingredients. Add dressing to macaroni mixture. Refrigerate 1 hour or more to let flavors blend.
  3. Enjoy!

Printable Recipe Card

About Sea Shell Salad

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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