Sara Jane's Sassy Mac

Sara Jane's Sassy Mac Recipe

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Stacy Elder


My husband's cousin made this for Thanksgiving one year and I fell in love with it! I LOVE mac and cheese as any good southern girl does! Anyway, the corn and jalapeno's were a variation all my own, since the original recipe does not call for the corn or the jalapenos. You can omit them if you like. Now I make this for all of our get together's!


★★★★★ 1 vote

30 Min
30 Min


Add to Grocery List

  • 1/2 block
  • 2 1/2 c
  • 2 c
    mild cheddar cheese
  • 2 box
    kraft thick n' creamy mac and cheese
  • 1 stick
    butter, cold
  • 1 can(s)
    whole kernel corn
  • 3-4 Tbsp
    chopped jalapeno's

How to Make Sara Jane's Sassy Mac


  1. Cook macaroni according to box directions. Drain and rinse once cooked. Return all indgredients back to the pot, including the powdered cheese packets. Cook over low heat until all cheese is melted. Transfer to a greased 9x13.
  2. Bake this dish for 30 minutes at 350 degrees.

Printable Recipe Card

About Sara Jane's Sassy Mac

Course/Dish: Pasta Sides
Other Tag: Quick & Easy

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