sara jane's sassy mac

Name: Sara Jane's Sassy Mac
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1/2 block - velveeta; 2 1/2 cup(s) milk; 2 cup(s) mild cheddar cheese; 2 box(es) kraft thick n' creamy mac and cheese; 1 stick(s) butter, cold; 1 can(s) whole kernel corn; 3-4 tablespoon(s) chopped jalapeno's

(1 RATING)

23 Pinches

Stacy Elder

Richmond, KY

Updated on Sep 12, 2011

My husband's cousin made this for Thanksgiving one year and I fell in love with it! I LOVE mac and cheese as any good southern girl does! Anyway, the corn and jalapeno's were a variation all my own, since the original recipe does not call for the corn or the jalapenos. You can omit them if you like. Now I make this for all of our get together's!

Rate

No Image

prep time 30 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

1/2 block - velveeta
2 1/2 cups milk
2 cups mild cheddar cheese
2 boxes kraft thick n' creamy mac and cheese
1 stick butter, cold
1 can whole kernel corn
3-4 tablespoons chopped jalapeno's

How To Make sara jane's sassy mac

Step 1

Cook macaroni according to box directions. Drain and rinse once cooked. Return all indgredients back to the pot, including the powdered cheese packets. Cook over low heat until all cheese is melted. Transfer to a greased 9x13.

Step 2

Bake this dish for 30 minutes at 350 degrees.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes