rice and noodle casserole

Name: RICE AND NOODLE CASSEROLE
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 8 ounce(s) pkg. fine noodles uncooked; 1 1/2 cup(s) butter or margarine, melted; 2 cup(s) uncooked instant rice; 2 - 10 1/2 oz. cans onion soup; 2 - 10 3/4 cans chicken broth; 1 tablespoon(s) soy sauce; 1 cup(s) water; 2 - 4-5-oz. cans mushrooms, undrained

(1 RATING)

28 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 31, 2013

Really good

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prep time 15 Min

cook time 1 Hr

method Bake

yield Makes 10-12 servingd

Ingredients

8 ounces pkg. fine noodles uncooked
1 1/2 cups butter or margarine, melted
2 cups uncooked instant rice
2 - 10 1/2 oz. cans onion soup
2 - 10 3/4 cans chicken broth
1 tablespoon soy sauce
1 cup water
2 - 4-5-oz. cans mushrooms, undrained

How To Make rice and noodle casserole

Step 1

Slightly brown noodles in butter, add rice and mix well. Add soup, broth, soy sauce, water and mushrooms. Turn into 9x13-inch baking pan. Bake at 350 degrees for 1 hour. Makes 10-12 servings.
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