RICE AND NOODLE CASSEROLE

Rice And Noodle Casserole

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 10-12 servingd
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 8 oz
    pkg. fine noodles uncooked
  • 1 1/2 c
    butter or margarine, melted
  • 2 c
    uncooked instant rice
  • 2
    10 1/2 oz. cans onion soup
  • 2
    10 3/4 cans chicken broth
  • 1 Tbsp
    soy sauce
  • 1 c
    water
  • 2
    4-5-oz. cans mushrooms, undrained

How to Make RICE AND NOODLE CASSEROLE

Step-by-Step

  1. Slightly brown noodles in butter, add rice and mix well. Add soup, broth, soy sauce, water and mushrooms. Turn into 9x13-inch baking pan. Bake at 350 degrees for 1 hour. Makes 10-12 servings.

Printable Recipe Card

About RICE AND NOODLE CASSEROLE

Course/Dish: Pasta Sides Rice Sides
Main Ingredient: Tofu/Soy
Regional Style: American
Dietary Needs: Vegetarian



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