QUINOA MAC N CHEESE

Name: QUINOA MAC N CHEESE
Yield: 8
Ingredients: 1 1/2 c quinoa--rinsed and drained; good pinch of salt; few grinds of seasoning salt; 2 clove minced garlic; 2 large eggs; 1 c milk; 1 1/2 - 2 c shredded cheddar cheese; optional- crushed red pepper, panko bread crumbs for topping; toppings (optional)- salsa, hot sauce, sour cream, scallions

By Tracy Joyner
@tracyann3369

I've got this on my list for this week.

Will post pics and review after we give it a try!

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Ingredients

1 1/2 c

quinoa--rinsed and drained
·

good pinch of salt
·

few grinds of seasoning salt
2 clove

minced garlic
2 large

eggs
1 c

milk
1 1/2 - 2 c

shredded cheddar cheese
·

optional- crushed red pepper, panko bread crumbs for topping
·

toppings (optional)- salsa, hot sauce, sour cream, scallions
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How to Make QUINOA MAC N CHEESE

Step-by-Step

combine 1-cup water to each ½ cup of quinoa in a pan. Bring to a full boil for 5 minutes, and then set aside, covered for 15 minutes.
Preheat oven to 350 F.
Coat 13x9 inch dish with cooking spray.
Whisk together eggs and milk in large bowl.

Fold in quinoa mixture and cheese.

Stir very well and let some of the cheese melt.
Transfer to prepared baking dish and if using Panko Crumbs or Bread crumbs add now and bake 30-35 mins, until bread crumbs are browned.