quinoa mac n cheese

★★★★★ 1
a recipe by
Tracy Joyner
Joplin, MO

I've got this on my list for this week. Will post pics and review after we give it a try!

★★★★★ 1
serves 8

Ingredients For quinoa mac n cheese

  • 1 1/2 c
    quinoa--rinsed and drained
  • good pinch of salt
  • few grinds of seasoning salt
  • 2 clove
    minced garlic
  • 2 lg
  • 1 c
  • 1 1/2 - 2 c
    shredded cheddar cheese
  • optional- crushed red pepper, panko bread crumbs for topping
  • toppings (optional)- salsa, hot sauce, sour cream, scallions

How To Make quinoa mac n cheese

  • 1
    combine 1-cup water to each ½ cup of quinoa in a pan. Bring to a full boil for 5 minutes, and then set aside, covered for 15 minutes.
  • 2
    Preheat oven to 350 F. Coat 13x9 inch dish with cooking spray.
  • 3
    Whisk together eggs and milk in large bowl. Fold in quinoa mixture and cheese. Stir very well and let some of the cheese melt.
  • 4
    Transfer to prepared baking dish and if using Panko Crumbs or Bread crumbs add now and bake 30-35 mins, until bread crumbs are browned.

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