quinoa mac n cheese

Name: QUINOA MAC N CHEESE
Yield: 8
Ingredients: 1 1/2 cup(s) quinoa--rinsed and drained; - good pinch of salt; - few grinds of seasoning salt; 2 clove(s) minced garlic; 2 large eggs; 1 cup(s) milk; 1 1/2 - 2 cup(s) shredded cheddar cheese; - optional- crushed red pepper, panko bread crumbs for topping; - toppings (optional)- salsa, hot sauce, sour cream, scallions

(1 RATING)

107 Pinches 1 Photo

Tracy Joyner

Joplin, MO

Updated on Mar 25, 2012

I've got this on my list for this week. Will post pics and review after we give it a try!

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yield 8 serving(s)

Ingredients

1 1/2 cups quinoa--rinsed and drained
- good pinch of salt
- few grinds of seasoning salt
2 cloves minced garlic
2 large eggs
1 cup milk
1 1/2 - 2 cups shredded cheddar cheese
- optional- crushed red pepper, panko bread crumbs for topping
- toppings (optional)- salsa, hot sauce, sour cream, scallions

How To Make quinoa mac n cheese

Step 1

combine 1-cup water to each ½ cup of quinoa in a pan. Bring to a full boil for 5 minutes, and then set aside, covered for 15 minutes.

Step 2

Preheat oven to 350 F. Coat 13x9 inch dish with cooking spray.
Step 3

Whisk together eggs and milk in large bowl. Fold in quinoa mixture and cheese. Stir very well and let some of the cheese melt.
Step 4

Transfer to prepared baking dish and if using Panko Crumbs or Bread crumbs add now and bake 30-35 mins, until bread crumbs are browned.
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