3 Tbspunsalted butter
2 Tbspminced garlic
1 croasted pumpkin puree
2 cheavy cream (can substitute half & half)
1/2 ccooked chopped spinach (see note below)
1-1 1/2 pkggrated parmesan and romano cheese
1/2 tspground nutmeg
·salt and pepper to taste
110 oz package of fettuccini noodles
How to Make Pumpkin Alfredo
- Cook noodles according to the package.
- Melt your butter in a saucepan, add the garlic cook for a few moments, then add the fresh spinach and cook until it wilts, add pumpkin mix well, add the cream and bring to a soft boil, next add your cheese and stir until melted, add the nutmeg and then season with salt and pepper.
- Mix your noodles into the cheese sauce and stir until completely mixed. Garnish with more nutmeg and cheese. Yum!
- Note: I used fresh spinach and I used one container of the organic baby spinach you can use frozen spinach if you like. Just make sure it is thawed and well drained.