prime fettuccine with sauteed mushrooms

How To Make prime fettuccine with sauteed mushrooms

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat the bottom and sides of a 13- x 9-inch baking dish with cooking spray.
• Step 3
  Add shaved Parmesan cheese, pine nuts, and 2 tablespoons prime rib seasoning; mix well.
• Step 4
  Cook fettuccine according to package directions. Transfer to a large bowl. Season with 2 tablespoons prime rib seasoning; toss well until coated.
• Step 5
  Heat the olive oil and 1 tablespoon of margarine in a large, deep skillet over medium heat. Add sliced white button and shiitake mushrooms and saute for 8 minutes or until browned.
• Step 6
  Stir in 2 tablespoons prime rib seasoning, Dijon mustard, steak sauce/brown sugar, Creole seasoning, and crushed red pepper flakes. Remove from the heat. Set aside.
• Step 7
  In a medium saucepan over medium heat, melt the remaining margarine. Whisk in the flour until completely smooth and let cook 1 minute until golden brown.
• Step 8
  Slowly whisk in the heavy cream, milk, and cream cheese until the mixture is smooth. Season with the remaining prime rib seasoning.
• Step 9
  Bring to a simmer over medium heat for 5 minutes until the sauce is bubbly and thickened.
• Step 10
  Remove the sauce from the heat and whisk in the shredded sharp cheddar cheese until melted. Add cooked fettuccine and sauteed mushroom mixture and stir until combined.
• Step 11
  Pour over a prepared baking dish and spread evenly. Bake in the preheated oven for 20 minutes or until bubbly and golden brown.
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