potato casserole

Ingredients

• 2 pounds hash brown potatoes, frozen
• 1/2 cup butter, melted
• 1 teaspoon salt
• 4 teaspoons pepper
• 1/2 cup green onions, chopped
• 1 can creamy onion soup
• 1 pint sour cream
• 2 cups cheddar cheese, shredded
• 2 cups corn flake cereal, crushed
• 1/4 cup butter