Peggy Bockler


This recipe is a Bockler favorite and has also become popular on the Redenius side.


★★★★★ 1 vote

15 Min
40 Min


  • 1 stick
  • 1 pkg
    egg noodles (12 oz)
  • 1 can(s)
    french onion soup
  • 1 can(s)
  • 1
    bouillon cube (beef or chicken)
  • 1 c
    instant rice
  • 1 tsp
  • 1 can(s)
    mushrooms (optional)

How to Make Pilaf


  1. On medium heat melt butter in a large pan and add noodles. Stir until they are brown. Add all other ingredients and bring to a boil. Cover and put on low heat and simmer for 30 minutes or until the rice is done. Add more water if the noodles get too dry.

Printable Recipe Card

About Pilaf

Course/Dish: Pasta Sides Rice Sides

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