pilaf

Name: Pilaf
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 stick(s) butter; 1 package(s) egg noodles (12 oz); 1 can(s) french onion soup; 1 can(s) water; 1 - bouillon cube (beef or chicken); 1 cup(s) instant rice; 1 teaspoon(s) salt; 1 can(s) mushrooms (optional)

(1 RATING)

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P B

Anywhere, AL

Updated on Oct 22, 2012

This recipe is a Bockler favorite and has also become popular on the Redenius side.

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prep time 15 Min

cook time 40 Min

method ---

yield

Ingredients

1 stick butter
1 package egg noodles (12 oz)
1 can french onion soup
1 can water
1 - bouillon cube (beef or chicken)
1 cup instant rice
1 teaspoon salt
1 can mushrooms (optional)

How To Make pilaf

Step 1

On medium heat melt butter in a large pan and add noodles. Stir until they are brown. Add all other ingredients and bring to a boil. Cover and put on low heat and simmer for 30 minutes or until the rice is done. Add more water if the noodles get too dry.
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