Perfect Mac and Cheese

Name: Perfect Mac and Cheese
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 - 6
Ingredients: MACARONI AND CHEESE; 3/4 box barilla penne pasta, yellow box; 2 c medium cheddar cheese, shredded; 1 Tbsp butter, unsalted; 5 oz evaporated milk; 3/4 tsp salt; 1/2 tsp black pepper and garlic powder; 1/2 c croutons, crushed (optional)

No Photo

Have you made this?

Share your own photo!

By Patricia Ring
@AutumnFan

This is really good and couldn't be easier.

Rating:

★★★★★ 1 vote5

Serves:

4 - 6

Prep:

30 Min

Cook:

20 Min

Ingredients

MACARONI AND CHEESE
3/4 box

barilla penne pasta, yellow box
2 c

medium cheddar cheese, shredded
1 Tbsp

butter, unsalted
5 oz

evaporated milk
3/4 tsp

salt
1/2 tsp

black pepper and garlic powder
1/2 c

croutons, crushed (optional)
Add Ingredients to Grocery List

How to Make Perfect Mac and Cheese

Step-by-Step

Add penne pasta to boiling salted water in a medium saucepan. Boil for 10 minutes or until al dente. Drain.

Place the pasta in a bowl. Add cheese, butter, milk, black pepper and garlic powder. Stir well.

Line a baking pan with foil, spray with cooking spray, top with the mac and cheese, and place under the broiler. Check every 30 seconds,
until slightly browned.

Optional - When the mac and cheese has browned slightly, remove from the oven, top with crushed croutons and heat at 450, for 3-5 minutes.

Printable Recipe Card