Pepperjack & Bacon Mac N' Cheese

Pepperjack & Bacon Mac N' Cheese

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Jan Bowen


Very good


☆☆☆☆☆ 0 votes

10 Min
20 Min


  • 12 ml
  • 8 slice
    bacon, cooked crispy & crumbled
  • 1/2
    white onion, diced
  • 1
    jalapeno, seeded & diced
  • 2 tsp
    minced garlic
  • 3 Tbsp
  • 1/2 c
    half & half
  • 3/4 c
    chicken broth
  • 8 oz
    shredded pepperjack cheese
  • 4 oz
    cream cheese
  • ·
    salt & pepper to taste

How to Make Pepperjack & Bacon Mac N' Cheese


  1. Cook macaroni according to box instructions. Spray a large pan or nonstick skillet with cooking spray and saute onions, peppers, and jalapeños 3-4 minutes over medium heat.
  2. Add garlic and sauté another minute or two until fragrant. Add flour and stir to coat veggies. Add half and half, chicken broth, pepperjack cheese, and cream cheese. Stir throughout until cheeses are melty.
  3. Add cooked macaroni noodles and stir to coat. Stir in half of crumbled bacon. Top Macaroni with remaining bacon.

Printable Recipe Card

About Pepperjack & Bacon Mac N' Cheese

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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