pepperjack & bacon mac n' cheese
No Image
Very good
►
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For pepperjack & bacon mac n' cheese
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12 mlmacaroni
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8 slicebacon, cooked crispy & crumbled
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1/2white onion, diced
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1jalapeno, seeded & diced
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2 tspminced garlic
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3 Tbspflour
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1/2 chalf & half
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3/4 cchicken broth
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8 ozshredded pepperjack cheese
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4 ozcream cheese
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salt & pepper to taste
How To Make pepperjack & bacon mac n' cheese
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1Cook macaroni according to box instructions. Spray a large pan or nonstick skillet with cooking spray and saute onions, peppers, and jalapeños 3-4 minutes over medium heat.
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2Add garlic and sauté another minute or two until fragrant. Add flour and stir to coat veggies. Add half and half, chicken broth, pepperjack cheese, and cream cheese. Stir throughout until cheeses are melty.
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3Add cooked macaroni noodles and stir to coat. Stir in half of crumbled bacon. Top Macaroni with remaining bacon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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