pepperjack & bacon mac n' cheese

Name: Pepperjack & Bacon Mac N' Cheese
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12 milliliter(s) macaroni; 8 slice(s) bacon, cooked crispy & crumbled; 1/2 - white onion, diced; 1 - jalapeno, seeded & diced; 2 teaspoon(s) minced garlic; 3 tablespoon(s) flour; 1/2 cup(s) half & half; 3/4 cup(s) chicken broth; 8 ounce(s) shredded pepperjack cheese; 4 ounce(s) cream cheese; - salt & pepper to taste

4 Pinches

Jan Bowen

Shelby/From SWLouisiana, NC

Updated on Mar 15, 2018

Very good

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prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

12 milliliters macaroni
8 slices bacon, cooked crispy & crumbled
1/2 - white onion, diced
1 - jalapeno, seeded & diced
2 teaspoons minced garlic
3 tablespoons flour
1/2 cup half & half
3/4 cup chicken broth
8 ounces shredded pepperjack cheese
4 ounces cream cheese
- salt & pepper to taste

How To Make pepperjack & bacon mac n' cheese

Step 1

Cook macaroni according to box instructions. Spray a large pan or nonstick skillet with cooking spray and saute onions, peppers, and jalapeños 3-4 minutes over medium heat.

Step 2

Add garlic and sauté another minute or two until fragrant. Add flour and stir to coat veggies. Add half and half, chicken broth, pepperjack cheese, and cream cheese. Stir throughout until cheeses are melty.
Step 3

Add cooked macaroni noodles and stir to coat. Stir in half of crumbled bacon. Top Macaroni with remaining bacon.
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