Pennsylvania Dutch Brown Butter Noodles
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12-oz pkgextra wide egg noodles
5 Tbspunsalted butter
1 tspblack pepper
1 cupcottage cheese, to serve (optional)
1/4 cupapple butter, to serve (optional)
How to Make Pennsylvania Dutch Brown Butter Noodles
- Cook egg noodles according to package directions.
- While egg noodles are cooking, melt the butter in a small skillet until lightly browned (but do not burn it).
- Drain noodles well. Place egg noodles back in pot (in which it was cooked). Add the browned butter, salt and pepper, and toss until noodles are well coated.
- Divide the noodles among dinner plates. If desired, top the noodles with a generous spoonful of cottage cheese, then top the cottage cheese with a bit of apple butter, and serve immediately.