pennsylvania dutch brown butter noodles
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In Pennsylvania Dutch communities, this is a very simple (yet classic) side dish that's usually served alongside roasts, fried chicken, baked ham, or pan-fried pork chops. To remain true to Pennsylvania Dutch custom, you should place a generous scoop of fresh cottage cheese on top of the noodles and then top the cottage cheese with a bit (a teaspoonful or so) of apple butter.
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yield
5 or 6
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For pennsylvania dutch brown butter noodles
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12-oz pkgextra wide egg noodles
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5 Tbspunsalted butter
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1 tspsalt
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1 tspblack pepper
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1 cupcottage cheese, to serve (optional)
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1/4 cupapple butter, to serve (optional)
How To Make pennsylvania dutch brown butter noodles
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1Cook egg noodles according to package directions.
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2While egg noodles are cooking, melt the butter in a small skillet until lightly browned (but do not burn it).
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3Drain noodles well. Place egg noodles back in pot (in which it was cooked). Add the browned butter, salt and pepper, and toss until noodles are well coated.
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4Divide the noodles among dinner plates. If desired, top the noodles with a generous spoonful of cottage cheese, then top the cottage cheese with a bit of apple butter, and serve immediately.
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