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pennsylvania dutch bridled noodles

(1 rating)
Recipe by
Diana Adcock
Yes, IL

My MIL makes Noodles n' Gravy and swears it's a Amish recipe. However. Hers calls for a can of "Cream of" this and that plus a jar of gravy. No. Another however. For my husband it's comfort food from childhood. I found this recipe a few weeks ago while looking for Susie's World Tour recipes. I tried it out on my husband and he proclaimed it perfection. I think it would be awesome with beef gravy if you happen to have it around. Either way-I have a happy camper and this basic recipe is a keeper. So so so many options.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For pennsylvania dutch bridled noodles

  • 1 bag
    24 oz wide egg noodles (homemade is better)
  • 2 Tbsp
  • 1/2 c
    sweet cream butter, salted
  • 1 c
    seasoned bread crumbs, dry
  • 1/2 tsp
  • 3/4 tsp
    black pepper, coarse ground
  • 2 Tbsp
    fresh parsley, chopped
  • 3 c
    chicken or turkey gravy, homemade

How To Make pennsylvania dutch bridled noodles

  • 1
    Preheat oven to 350 degrees.
  • 2
    Cook noodles according to package directions, drain, pour into a medium bowl and toss with 2 tablespoons butter, salt and pepper.
  • 3
    While noodles are cooking blend butter (room temp is easiest) with seasoned bread crumbs.
  • 4
    Butter a 8x12 casserole dish.
  • 5
    Pour half the buttered noodles into the prepared casserole dish. Top with half the buttered seasoned bread crumbs.
  • 6
    Repeat and cover with foil.
  • 7
    Bake for 20 minutes. Remove foil, return to oven and bake for 5 additional minutes.
  • 8
    While noodles are baking prepare 3 cups of chicken or turkey gravy.
  • 9
    To serve spoon out noodles onto plate, top with gravy and serve hot.

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