Pennsylvania Dutch Bridled Noodles

Diana Adcock


My MIL makes Noodles n' Gravy and swears it's a Amish recipe. However. Hers calls for a can of "Cream of" this and that plus a jar of gravy. No. Another however. For my husband it's comfort food from childhood. I found this recipe a few weeks ago while looking for Susie's World Tour recipes. I tried it out on my husband and he proclaimed it perfection. I think it would be awesome with beef gravy if you happen to have it around. Either way-I have a happy camper and this basic recipe is a keeper. So so so many options.


★★★★☆ 1 vote

10 Min
20 Min


  • 1 bag(s)
    24 oz wide egg noodles (homemade is better)
  • 2 Tbsp
  • 1/2 c
    sweet cream butter, salted
  • 1 c
    seasoned bread crumbs, dry
  • 1/2 tsp
  • 3/4 tsp
    black pepper, coarse ground
  • 2 Tbsp
    fresh parsley, chopped
  • 3 c
    chicken or turkey gravy, homemade

How to Make Pennsylvania Dutch Bridled Noodles


  1. Preheat oven to 350 degrees.
  2. Cook noodles according to package directions, drain, pour into a medium bowl and toss with 2 tablespoons butter, salt and pepper.
  3. While noodles are cooking blend butter (room temp is easiest) with seasoned bread crumbs.
  4. Butter a 8x12 casserole dish.
  5. Pour half the buttered noodles into the prepared casserole dish. Top with half the buttered seasoned bread crumbs.
  6. Repeat and cover with foil.
  7. Bake for 20 minutes. Remove foil, return to oven and bake for 5 additional minutes.
  8. While noodles are baking prepare 3 cups of chicken or turkey gravy.
  9. To serve spoon out noodles onto plate, top with gravy and serve hot.

Printable Recipe Card

About Pennsylvania Dutch Bridled Noodles

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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