penne with an asaigo cream sauce
This is a creamy, cheesy, delicious pasta dish fit for any get together.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 box your favorite pasta
- 1 1/2 cups heavy cream
- 8 ounces asaigo, grated
- 2 tablespoons butter, unsalted
- 1 teaspoon fresh minced garlic
- 1/2 teaspoon black pepper
- 1/4 teaspoon mrs. dash tomato and basil
- 1/2 cup bacon, ham or prosciutto, chopped
- 1/2 teaspoon red pepper flakes
- - fresh basil
- - salt to taste
How To Make penne with an asaigo cream sauce
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Step 1CREAM SAUCE: Place butter in a med. sauce pan, place minced garlic and cook over low heat for about 5 min. DO NOT BURN. Add heavy cream and continue to heat until hot. Add grated asaigo, Mrs. Dash tomato and basil, black pepper and red pepper flakes. Continue to heat and stir often till asaigo is melted. Add chopped, cooked bacon or ham, or prosciutto. Mix together.
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Step 2While sauce is cooking, boil pasta according to package directions until al dente. Drain, place back in pot and pour sauce over pasta. Mix till pasta is completely covered with sauce. Top chopped fresh basil and parmesan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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