Penne with an Asaigo cream sauce

Lynn Socko


This is a creamy, cheesy, delicious pasta dish fit for any get together.


★★★★★ 3 votes

5 Min
20 Min
Stove Top


  • 1 box
    your favorite pasta
  • 1 1/2 c
    heavy cream
  • 8 oz
    asaigo, grated
  • 2 Tbsp
    butter, unsalted
  • 1 tsp
    fresh minced garlic
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    mrs. dash tomato and basil
  • 1/2 c
    bacon, ham or prosciutto, chopped
  • 1/2 tsp
    red pepper flakes
  • ·
    fresh basil
  • ·
    salt to taste

How to Make Penne with an Asaigo cream sauce


  1. CREAM SAUCE: Place butter in a med. sauce pan, place minced garlic and cook over low heat for about 5 min. DO NOT BURN. Add heavy cream and continue to heat until hot. Add grated asaigo, Mrs. Dash tomato and basil, black pepper and red pepper flakes. Continue to heat and stir often till asaigo is melted. Add chopped, cooked bacon or ham, or prosciutto. Mix together.
  2. While sauce is cooking, boil pasta according to package directions until al dente. Drain, place back in pot and pour sauce over pasta. Mix till pasta is completely covered with sauce. Top chopped fresh basil and parmesan.

Printable Recipe Card

About Penne with an Asaigo cream sauce

Course/Dish: Pasta Sides Other Sauces
Main Ingredient: Pasta
Regional Style: Italian

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