peachy noodles

Name: Peachy Noodles
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: Jewish
Ingredients: 16 ounce(s) sour cream; 16 ounce(s) cottage cheese; 6 - eggs; 1 box(es) wide egg noodles; 2 ounce(s) butter; 1 cup(s) corn flakes; 1 can(s) sliced peaches; 1 cup(s) sugar; 2 teaspoon(s) vanilla

(1 RATING)

31 Pinches 1 Photo

Lorraine Passero

The Villages, FL

Updated on Aug 19, 2013

From Old Brooklyn Jewish Lady

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

16 ounces sour cream
16 ounces cottage cheese
6 - eggs
1 box wide egg noodles
2 ounces butter
1 cup corn flakes
1 can sliced peaches
1 cup sugar
2 teaspoons vanilla

How To Make peachy noodles

Step 1

cook noodles in boiling water for 5 min( still hard in center) drain

Step 2

put eggs, cottage cheese, sour cream sugar and vanilla in blender...blend till mixed well
Step 3

butter baking dish
Step 4

pour egg mixture on noodles,
Step 5

pour noodles in baking dish top with peaches and corn flakes....bake at 350 degrees for 1 hour ....serve warm or cold
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