Peachy Noodle Kugel

Peachy Noodle Kugel

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Meryl Hausner

By
@MiMi1130

Kugel is another name for a pudding. Many kugels are made with cheese, this one is not, but it is always requested. It can be served as a side with meat or poultry or eaten as dessert.

Rating:

★★★★★ 1 vote

Ingredients

  • 1 large
    can of peach halves, in light syrup
  • 1 pt
    coffee rich
  • 2 1/2-3 c
    sugar
  • 1 pkg
    medium egg noodles, 16 oz.
  • 8 large
    eggs
  • 1 tsp
    salt
  • 1 tsp
    vanilla

How to Make Peachy Noodle Kugel

Step-by-Step

  1. Preheat oven to 375.
  2. Boil egg noodles 7 minutes, and drain 3/4 of the way.
  3. Drain peach juice into noodles.
  4. Add coffee rich, sugar, salt & vanilla. Beat in eggs. Spray a large deep baking pan with pam.
  5. Noodles should be swimming in liquid. Place on peaches on top. Garnish with maraschino cherries.
  6. Bake at 375 for 1 hour or longer till solid.

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