peachy noodle kugel

Name: Peachy Noodle Kugel
Ingredients: 1 large can of peach halves, in light syrup; 1 pint(s) coffee rich; 2 1/2-3 cup(s) sugar; 1 package(s) medium egg noodles, 16 oz.; 8 large eggs; 1 teaspoon(s) salt; 1 teaspoon(s) vanilla

(1 RATING)

45 Pinches

Meryl Hausner

Wood-Ridge, NJ

Updated on May 29, 2010

Kugel is another name for a pudding. Many kugels are made with cheese, this one is not, but it is always requested. It can be served as a side with meat or poultry or eaten as dessert.

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Ingredients

1 large can of peach halves, in light syrup
1 pint coffee rich
2 1/2-3 cups sugar
1 package medium egg noodles, 16 oz.
8 large eggs
1 teaspoon salt
1 teaspoon vanilla

How To Make peachy noodle kugel

Step 1

Preheat oven to 375.

Step 2

Boil egg noodles 7 minutes, and drain 3/4 of the way.
Step 3

Drain peach juice into noodles.
Step 4

Add coffee rich, sugar, salt & vanilla. Beat in eggs. Spray a large deep baking pan with pam.
Step 5

Noodles should be swimming in liquid. Place on peaches on top. Garnish with maraschino cherries.
Step 6

Bake at 375 for 1 hour or longer till solid.
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