patti labelle's mac & cheese

Name: PATTI LaBELLE'S MAC & CHEESE
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 1 tablespoon(s) vegetable oil; 1 pound(s) macaroni, elbow; 1/2 cup(s) plus 1 tablespoon butter; 1/2 cup(s) each-mild cheddar, sharp cheddar, munster, monterey jack cheese shredded; 2 cup(s) half and half; 1 cup(s) velvetta cheese, cut into small cubes; 2 large eggs, lightly beaten; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(2 RATINGS)

139 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Jan 19, 2011

MY OLDEST DAUGHTER SAID THIS IS THE BEST MAC & CHEESE SHE HAS EVER EATEN. SHE HAD ME LOOK UP THE RECIPE SO I AM GONNA SHARE IT WITH ALL YA'LL.

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

1 tablespoon vegetable oil
1 pound macaroni, elbow
1/2 cup plus 1 tablespoon butter
1/2 cup each-mild cheddar, sharp cheddar, munster, monterey jack cheese shredded
2 cups half and half
1 cup velvetta cheese, cut into small cubes
2 large eggs, lightly beaten
1/4 teaspoon salt
1/8 teaspoon pepper

How To Make patti labelle's mac & cheese

Step 1

PREHEAT OVEN TO 350F. SPRAY A 2-QT CASSEROLE DISH. PREPARE MACARONI ACCORDING TO PACKAGE DIRECTIONS. DO NOT OVERCOOK.

Step 2

IN A SMALL SAUCE PAN, MELT THE 1/2 CUP OF BUTTER. STIR INTO COOKED MACARONI(ONCE YOU HAVE DRAINED THE MACARONI PUT IT BACK IN THE POT).
Step 3

IN A LARGE BOWL MIX ALL THE CHEESES EXCEPT THE VELVETTA.
Step 4

TO THE MACARONI ADD THE HALF & HALF, 1 1/2 CUPS OF CHEESE AND THE CUBBED VELVETTA AND THEM THE EGGS. SEASON WITH SALT & PEPPER.
Step 5

TRANSFER TO THE CASSEROLE DISH. SPRINKLE WITH REMAINING CHEESE AND DOT WITH BUTTER. BAKE FOR 35 MINUTES.
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