patti labelle's mac & cheese
(2 ratings)
MY OLDEST DAUGHTER SAID THIS IS THE BEST MAC & CHEESE SHE HAS EVER EATEN. SHE HAD ME LOOK UP THE RECIPE SO I AM GONNA SHARE IT WITH ALL YA'LL.
►
(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For patti labelle's mac & cheese
-
1 Tbspvegetable oil
-
1 lbmacaroni, elbow
-
1/2 cplus 1 tablespoon butter
-
1/2 ceach-mild cheddar, sharp cheddar, munster, monterey jack cheese shredded
-
2 chalf and half
-
1 cvelvetta cheese, cut into small cubes
-
2 lgeggs, lightly beaten
-
1/4 tspsalt
-
1/8 tsppepper
How To Make patti labelle's mac & cheese
-
1PREHEAT OVEN TO 350F. SPRAY A 2-QT CASSEROLE DISH. PREPARE MACARONI ACCORDING TO PACKAGE DIRECTIONS. DO NOT OVERCOOK.
-
2IN A SMALL SAUCE PAN, MELT THE 1/2 CUP OF BUTTER. STIR INTO COOKED MACARONI(ONCE YOU HAVE DRAINED THE MACARONI PUT IT BACK IN THE POT).
-
3IN A LARGE BOWL MIX ALL THE CHEESES EXCEPT THE VELVETTA.
-
4TO THE MACARONI ADD THE HALF & HALF, 1 1/2 CUPS OF CHEESE AND THE CUBBED VELVETTA AND THEM THE EGGS. SEASON WITH SALT & PEPPER.
-
5TRANSFER TO THE CASSEROLE DISH. SPRINKLE WITH REMAINING CHEESE AND DOT WITH BUTTER. BAKE FOR 35 MINUTES.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT