Real Recipes From Real Home Cooks ®

pasta with ricotta & parmigiano

Recipe by
barbara lentz
beulah, MI

Great pasta dish

yield 4 -6
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For pasta with ricotta & parmigiano

  • 1 lb
    pasta of choice
  • 1 c
    full fat ricotta cheese
  • 1 c
  • 1/4 c
    shredded parmigiano plus more for serving
  • salt and pepper to taste
  • 3 Tbsp
    fresh parsley chopped

How To Make pasta with ricotta & parmigiano

  • 1
    Place a large pot of water on stove. Add 2 tbsp. salt and bring to a boil. Add pasta and cook until al dente. Meanwhile mix the ricotta, milk, & Parmigiano together.
  • 2
    Drain the pasta and place back in pan. Add the ricotta mixture and warm through. Taste and adjust for salt and pepper. Stir in the parsley.
  • 3
    Serve with more Parmigiano

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