Pasta Salad

zina eddy


I'm going to try this for Sunday dinner it sounds like it will be light.


★★★★★ 2 votes

1 Hr


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2 Tbsp
balsamic vinegar
uncooked large shrimp peeled deveined
lb fettuccine uncooked
tomato chopped
2 oz
(1/4) of 8 oz pkg cream cheese cubed
2 Tbsp
chopped basil divided
2 Tbsp
shredded parmensancheese

How to Make Pasta Salad


  • 1Pour dressing over shrimp in small bowl Refrigerate 20 min to marinate.
  • 2Cook pasta as directed on package omitting salt meanwhile, heat , add shrimp; cook 3 min or shrimp turns pink. Stirring frequently.
  • 3Remove shrimp from skillet cover to keep warm.
  • 4Add tomatoes, cream cheese and 1 Tbsp basil to same skillet; cook and stir 3 min or until well blended.
  • 5drain pasta Place on large platter; top with shrimp mixture remaining basil and shredded cheese.

Printable Recipe Card

About Pasta Salad

Course/Dish: Pasta Sides

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