pasta salad

Name: Pasta Salad
Cook time: 1 h
Ingredients: 2 tablespoon(s) balsamic vinegar; 1/2 - uncooked large shrimp peeled deveined; 1/4 - lb fettuccine uncooked; 1 - tomato chopped; 2 ounce(s) (1/4) of 8 oz pkg cream cheese cubed; 2 tablespoon(s) chopped basil divided; 2 tablespoon(s) shredded parmensancheese

(2 RATINGS)

56 Pinches 1 Photo

zina eddy

Philadelphia, PA

Updated on Mar 23, 2012

I'm going to try this for Sunday dinner it sounds like it will be light.

Rate

prep time

cook time 1 Hr

method ---

yield

Ingredients

2 tablespoons balsamic vinegar
1/2 - uncooked large shrimp peeled deveined
1/4 - lb fettuccine uncooked
1 - tomato chopped
2 ounces (1/4) of 8 oz pkg cream cheese cubed
2 tablespoons chopped basil divided
2 tablespoons shredded parmensancheese

How To Make pasta salad

Step 1

Pour dressing over shrimp in small bowl Refrigerate 20 min to marinate.

Step 2

Cook pasta as directed on package omitting salt meanwhile, heat , add shrimp; cook 3 min or shrimp turns pink. Stirring frequently.
Step 3

Remove shrimp from skillet cover to keep warm.
Step 4

Add tomatoes, cream cheese and 1 Tbsp basil to same skillet; cook and stir 3 min or until well blended.
Step 5

drain pasta Place on large platter; top with shrimp mixture remaining basil and shredded cheese.
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