Parmesan Pasta

Beth Pierce


A delectable creamy garlic Parmesan Pasta that is made easy in one pot. The perfect side dish for Grilled Marinated Chicken, roasted pork tenderloin or chicken spedini.


☆☆☆☆☆ 0 votes

5 Min
25 Min
Stove Top


  • 2 Tbsp
  • 3 clove
    garlic minced
  • 1 c
  • 1/2 c
    heavy whipping cream
  • 12 oz
    linguine or fettuccine pasta
  • 1/2 c
    freshly grated parmesan cheese
  • ·
    salt and pepper to taste
  • 1 Tbsp
    chopped fresh parsley (or 1 teaspoon dried)

How to Make Parmesan Pasta


  1. Melt butter in a large pot or skillet over medium low heat. Add garlic and cook for 1 minute stirring constantly.
  2. Add chicken broth, milk and cream. Bring to low boil. Add pasta and gently boil until tender; 15-20 minutes. Reduce heat to low and stir in the Parmesan Cheese until melted.
  3. Sprinkle with fresh parsley and serve.

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About Parmesan Pasta

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