3 clovegarlic minced
1/2 cheavy whipping cream
12 ozlinguine or fettuccine pasta
1/2 cfreshly grated parmesan cheese
·salt and pepper to taste
1 Tbspchopped fresh parsley (or 1 teaspoon dried)
How to Make Parmesan Pasta
- Melt butter in a large pot or skillet over medium low heat. Add garlic and cook for 1 minute stirring constantly.
- Add chicken broth, milk and cream. Bring to low boil. Add pasta and gently boil until tender; 15-20 minutes. Reduce heat to low and stir in the Parmesan Cheese until melted.
- Sprinkle with fresh parsley and serve.