parmesan pasta

Name: Parmesan Pasta
Prep time: 5 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tablespoon(s) butter; 3 clove(s) garlic minced; 1 cup(s) milk; 1/2 cup(s) heavy whipping cream; 12 ounce(s) linguine or fettuccine pasta; 1/2 cup(s) freshly grated parmesan cheese; salt and pepper to taste; 1 tablespoon(s) chopped fresh parsley (or 1 teaspoon dried)

23 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on May 29, 2020

A delectable creamy garlic Parmesan Pasta that is made easy in one pot. The perfect side dish for Grilled Marinated Chicken, roasted pork tenderloin or chicken spedini.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 tablespoons butter
3 cloves garlic minced
1 cup milk
1/2 cup heavy whipping cream
12 ounces linguine or fettuccine pasta
1/2 cup freshly grated parmesan cheese
salt and pepper to taste
1 tablespoon chopped fresh parsley (or 1 teaspoon dried)

How To Make parmesan pasta

Step 1

Melt butter in a large pot or skillet over medium low heat. Add garlic and cook for 1 minute stirring constantly.

Step 2

Add chicken broth, milk and cream. Bring to low boil. Add pasta and gently boil until tender; 15-20 minutes. Reduce heat to low and stir in the Parmesan Cheese until melted.
Step 3

Sprinkle with fresh parsley and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes