Real Recipes From Real Home Cooks ®

parmesan pasta

Recipe by
Beth Pierce
Old Monroe, MO

A delectable creamy garlic Parmesan Pasta that is made easy in one pot. The perfect side dish for Grilled Marinated Chicken, roasted pork tenderloin or chicken spedini.

yield 6 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For parmesan pasta

  • 2 Tbsp
  • 3 clove
    garlic minced
  • 1 c
  • 1/2 c
    heavy whipping cream
  • 12 oz
    linguine or fettuccine pasta
  • 1/2 c
    freshly grated parmesan cheese
  • salt and pepper to taste
  • 1 Tbsp
    chopped fresh parsley (or 1 teaspoon dried)

How To Make parmesan pasta

  • 1
    Melt butter in a large pot or skillet over medium low heat. Add garlic and cook for 1 minute stirring constantly.
  • 2
    Add chicken broth, milk and cream. Bring to low boil. Add pasta and gently boil until tender; 15-20 minutes. Reduce heat to low and stir in the Parmesan Cheese until melted.
  • 3
    Sprinkle with fresh parsley and serve.