Parmesan Noodles

Angela Pietrantonio


This is a great side dish when I serve up beef for the main dish! We all love our noodles with cheese and lots of it!

Recipe Source~


★★★★★ 1 vote

10 Min
5 Min


Add to Grocery List

  • 2 pkg
    (3 ounces each) cream cheese, softened
  • 1/2 c
    butter, softened, divided
  • 2 Tbsp
    minced fresh parsley
  • 1 tsp
    dried basil
  • 1/2 tsp
    lemon-pepper seasoning
  • 2/3 c
    boiling water
  • 1
    garlic clove, minced
  • 6 c
    hot cooked thin noodles
  • 2/3 c
    grated parmesan cheese, divided
  • ·
    additional parsley, optional

How to Make Parmesan Noodles


  1. In a small bowl, combine the cream cheese, 2 tablespoons butter, parsley, basil and lemon-pepper. Stir in water; keep warm.
  2. In a saucepan, saute garlic in remaining butter for 1 minute or until golden brown.
  3. Place noodles in a serving bowl; top with garlic mixture. Sprinkle with half of the Parmesan cheese; toss lightly. Spoon cream sauce over noodles and sprinkle with remaining Parmesan cheese. Garnish with parsley if desired.

    10 points per serving

Printable Recipe Card

About Parmesan Noodles

Other Tag: Quick & Easy

Show 1 Comment & Review

What To Make With A Box Of Penne Recipe

What to Make With a Box of Penne

Kitchen Crew @JustaPinch

Boxed pasta can be a saving grace at dinnertime, but you don't have to settle on topping with an ordinary tomato sauce. Here are 10 recipes that'll help you create...

Perfect Pasta Every Time Recipe

Perfect Pasta Every Time

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to make the perfect pasta! Watch the "pinch tips" video here.