parmesan noodles

Name: Parmesan Noodles
Prep time: 10 min
Cook time: 5 min
Yield: 8
Ingredients: 2 package(s) (3 ounces each) cream cheese, softened; 1/2 cup(s) butter, softened, divided; 2 tablespoon(s) minced fresh parsley; 1 teaspoon(s) dried basil; 1/2 teaspoon(s) lemon-pepper seasoning; 2/3 cup(s) boiling water; 1 - garlic clove, minced; 6 cup(s) hot cooked thin noodles; 2/3 cup(s) grated parmesan cheese, divided; - additional parsley, optional

(1 RATING)

71 Pinches 3 Photos

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 7, 2012

This is a great side dish when I serve up beef for the main dish! We all love our noodles with cheese and lots of it! Recipe Source~ tasteofhome.com

Rate

prep time 10 Min

cook time 5 Min

method ---

yield 8 serving(s)

Ingredients

2 packages (3 ounces each) cream cheese, softened
1/2 cup butter, softened, divided
2 tablespoons minced fresh parsley
1 teaspoon dried basil
1/2 teaspoon lemon-pepper seasoning
2/3 cup boiling water
1 - garlic clove, minced
6 cups hot cooked thin noodles
2/3 cup grated parmesan cheese, divided
- additional parsley, optional

How To Make parmesan noodles

Step 1

In a small bowl, combine the cream cheese, 2 tablespoons butter, parsley, basil and lemon-pepper. Stir in water; keep warm.

Step 2

In a saucepan, saute garlic in remaining butter for 1 minute or until golden brown.
Step 3

Place noodles in a serving bowl; top with garlic mixture. Sprinkle with half of the Parmesan cheese; toss lightly. Spoon cream sauce over noodles and sprinkle with remaining Parmesan cheese. Garnish with parsley if desired. 10 points per serving
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