Parmesan Noodles

Angela Pietrantonio


This is a great side dish when I serve up beef for the main dish! We all love our noodles with cheese and lots of it!

Recipe Source~


★★★★★ 1 vote

10 Min
5 Min


  • 2 pkg
    (3 ounces each) cream cheese, softened
  • 1/2 c
    butter, softened, divided
  • 2 Tbsp
    minced fresh parsley
  • 1 tsp
    dried basil
  • 1/2 tsp
    lemon-pepper seasoning
  • 2/3 c
    boiling water
  • 1
    garlic clove, minced
  • 6 c
    hot cooked thin noodles
  • 2/3 c
    grated parmesan cheese, divided
  • ·
    additional parsley, optional

How to Make Parmesan Noodles


  1. In a small bowl, combine the cream cheese, 2 tablespoons butter, parsley, basil and lemon-pepper. Stir in water; keep warm.
  2. In a saucepan, saute garlic in remaining butter for 1 minute or until golden brown.
  3. Place noodles in a serving bowl; top with garlic mixture. Sprinkle with half of the Parmesan cheese; toss lightly. Spoon cream sauce over noodles and sprinkle with remaining Parmesan cheese. Garnish with parsley if desired.

    10 points per serving

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About Parmesan Noodles

Other Tag: Quick & Easy

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