Parmesan Noodles

Angela Pietrantonio


This is a great side dish when I serve up beef for the main dish! We all love our noodles with cheese and lots of it!

Recipe Source~


★★★★★ 1 vote

10 Min
5 Min


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2 pkg
(3 ounces each) cream cheese, softened
1/2 c
butter, softened, divided
2 Tbsp
minced fresh parsley
1 tsp
dried basil
1/2 tsp
lemon-pepper seasoning
2/3 c
boiling water
garlic clove, minced
6 c
hot cooked thin noodles
2/3 c
grated parmesan cheese, divided
additional parsley, optional

How to Make Parmesan Noodles


  • 1In a small bowl, combine the cream cheese, 2 tablespoons butter, parsley, basil and lemon-pepper. Stir in water; keep warm.
  • 2In a saucepan, saute garlic in remaining butter for 1 minute or until golden brown.
  • 3Place noodles in a serving bowl; top with garlic mixture. Sprinkle with half of the Parmesan cheese; toss lightly. Spoon cream sauce over noodles and sprinkle with remaining Parmesan cheese. Garnish with parsley if desired.

    10 points per serving

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About Parmesan Noodles

Other Tag: Quick & Easy

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