PARMESAN MUSHROOM ORZO

Parmesan Mushroom Orzo

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Roz Wenrich

By
@BorzoiBabe

Great for an easy side dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 lb
    orzo pasta
  • 1 lb
    baby bella mushrooms
  • 4 oz
    freshly grated parmesan cheese
  • 3 medium
    shallots
  • 2 Tbsp
    truffle oil
  • ·
    salt to taste

How to Make PARMESAN MUSHROOM ORZO

Step-by-Step

  1. Cook orzo according to the package instructions, drain and place in a large mixing bowl. Immediately grate Parmesan cheese into the bowl with pasta before pasta cools. Mix well until cheese is melted and pasta is all coated.
  2. While pasta is cooking, prepare mushrooms and shallots. Peel and thinly slice shallots. Wash and thinly slice mushrooms. Preheat a large cooking pan over medium heat and add truffle oil. Add onions and sauté until translucent. Add mushrooms, season with some salt and cook until mushrooms are done.
  3. Add cooked mushrooms and shallots to the bowl with Parmesan orzo. Mix well. Taste to adjust for more salt.

Printable Recipe Card

About PARMESAN MUSHROOM ORZO

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian Vegan Kosher
Other Tag: Quick & Easy



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