papperdella with garlic and olive oil
simple pasta dish. Make sure you use a good quality olive oil.
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yield
4 serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For papperdella with garlic and olive oil
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12 clovegarlic minced
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1/4 colive oil
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12 ozpappardella pasta
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1 cchicken stock
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1 citalian parsley chopped
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grated parmigiano-reggiano cheese for garnish
How To Make papperdella with garlic and olive oil
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1Place the olive oil in a small saucepan over med heat. Add the garlic and cook until the garlic starts to brown. Remove from heat. Set aside.
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2Place a pot of salted water on stove and bring to a boil. Cook the pasta until almost al dente. Drain. Place the pasta back in the pot and pour the chicken stock over.
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3Cook until the stock has completely been absorbed. Add the garlic oil to the pan and stir in the parsley. Serve garnished with parm
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