papperdella with garlic and olive oil

How To Make papperdella with garlic and olive oil

• Step 1
  Place the olive oil in a small saucepan over med heat. Add the garlic and cook until the garlic starts to brown. Remove from heat. Set aside.
• Step 2
  Place a pot of salted water on stove and bring to a boil. Cook the pasta until almost al dente. Drain. Place the pasta back in the pot and pour the chicken stock over.
• Step 3
  Cook until the stock has completely been absorbed. Add the garlic oil to the pan and stir in the parsley. Serve garnished with parm
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