pappardelle with mascarpone and leek sauce

Name: Pappardelle with Mascarpone and Leek Sauce
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tablespoon(s) butter; 1 tablespoon(s) olive oil; 2 leeks white and light green parts only cleaned and sliced thinly; 3 clove(s) garlic minced; 7 ounce(s) mascarpone; 8 ounce(s) pappardelle; parmigiano-reggiano shredded for garnish; parsley for garnish; salt and pepper to taste

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 22, 2020

Wonderful side dish that is fast and easy to make that taste delicisious

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 tablespoon butter
1 tablespoon olive oil
2 leeks white and light green parts only cleaned and sliced thinly
3 cloves garlic minced
7 ounces mascarpone
8 ounces pappardelle
parmigiano-reggiano shredded for garnish
parsley for garnish
salt and pepper to taste

How To Make pappardelle with mascarpone and leek sauce

Step 1

Add the butter and olive oil to a large skillet. Saute the leeks and garlic until softened about 10 minutes on med heat. Add the Mascarpone and let it melt into the leeks.

Step 2

Meanwhile cook the pappardelle in salted boiling water. Drain and reserve 1 cup pasta water. Add the pasta water to the sauce.
Step 3

Add the drained pappardelle to the sauce and swirl it around to get the sauce to stick to the pasta. Taste and adjust for salt and pepper Serve with Parmigiano-reggiano and parsley
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes