homemade noodles, no waiting to dry

How To Make homemade noodles, no waiting to dry

• 
  Step 1
  Bring broth to a boil, turn to simmer. Put flour into a small bowl Add 1 egg and 1/2 egg shell of milk. Mix with a fork. add a little more milk if to dry.
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  Step 2
  Pat out onto a flowered cutting board. Roll out wide and long... VERY, VERY thin.
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  Step 3
  Cut into thin strips with a pizza cutter, then cut noodles in half. Can be cut into smaller pieces ..if you so desire. Move cutting board to stove, Turn heat on broth to a medium boil,
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  Step 4
  Start putting noodles one by one into broth... stirring slowly so they do not stick together... Turn heat low to simmer..and cook for 25 -30 minutes. Stir occasionally so they do not stick. Taste to be sure they are not doughy. Cooking time will vary according to how thick you have cut the noodles!
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  Step 5
  Ladle into a serving bowl, and enjoy. This makes a good side dish QUOTE: "When in doubt, take a covered dish. "
• Step 6
  ADD ON help: Pat out you're dough in the form of a hot dog bun.., longer than wider shape. Be sure to roll them as thin as you can, almost like paper!! flour your board and rolling pin well.. I move my board close to your broth, so when you pick them up(I use a spatula,) they will be close to your broth. Add them one at a time and stir, add another, stir, ...this is so they do not stick together! Always do a taste test during the cooking.. you do not want them to taste doughy! Wish I was there to help or show you... They are very easy to make...tips help , the first time....Hugs, nancy
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!