Homemade NOODLES, no waiting to dry

Nancy J. Patrykus


Here is another Grandma Nellie Curl
recipe from the 50's!
a Indiana farm cook.
Heat your broth,
make your noodles,
roll out, cut and cook!!
These are so tender,you need no butter.
SO quick and simple!!

★★★★★ 5 votes
5 Min
30 Min


1 c
egg-----save 1/2 of shell
egg shell of milk
2 can(s)
chicken broth
dash parsley leaves...

How to Make Homemade NOODLES, no waiting to dry


  • 1Bring broth to a boil, turn to simmer.
    Put flour into a small bowl
    Add 1 egg and 1/2 egg shell of milk.
    Mix with a fork.
    add a little more milk if to dry.
  • 2Pat out onto a flowered cutting board.
    Roll out wide and long...
    VERY, VERY thin.
  • 3Cut into thin strips with a pizza cutter,
    then cut noodles in half.
    Can be cut into smaller pieces ..if you so desire.
    Move cutting board to stove,
    Turn heat on broth to a medium boil,
  • 4Start putting noodles one by one into broth...
    stirring slowly so they do not stick together...
    Turn heat low to simmer..and cook for 25 -30 minutes.
    Stir occasionally so they do not stick.
    Taste to be sure they are not doughy.
    Cooking time will vary according to how thick you have cut the noodles!
  • 5Ladle into a serving bowl, and enjoy.
    This makes a good side dish

    QUOTE: "When in doubt, take a covered dish. "
  • 6ADD ON help:
    Pat out you're dough in the form of a hot dog bun..,
    longer than wider shape.
    Be sure to roll them as thin as you can, almost like paper!!
    flour your board and rolling pin well.. I move my board close to your broth, so when you pick them up(I use a spatula,)
    they will be close to your broth.
    Add them one at a time and stir, add another, stir,
    ...this is so they do not stick together!
    Always do a taste test during the cooking..
    you do not want them to taste doughy!
    Wish I was there to help or show you...
    They are very easy to make...tips help ,
    the first time....Hugs, nancy

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