Homemade NOODLES, no waiting to dry
Nancy J. Patrykus
recipe from the 50's!
a Indiana farm cook.
Heat your broth,
make your noodles,
roll out, cut and cook!!
These are so tender,you need no butter.
SO quick and simple!!
- 1 c
- egg-----save 1/2 of shell
- egg shell of milk
- 2 can(s)
- chicken broth
- dash parsley leaves...
How to Make Homemade NOODLES, no waiting to dry
- 4Start putting noodles one by one into broth...
stirring slowly so they do not stick together...
Turn heat low to simmer..and cook for 25 -30 minutes.
Stir occasionally so they do not stick.
Taste to be sure they are not doughy.
Cooking time will vary according to how thick you have cut the noodles!
- 6ADD ON help:
Pat out you're dough in the form of a hot dog bun..,
longer than wider shape.
Be sure to roll them as thin as you can, almost like paper!!
flour your board and rolling pin well.. I move my board close to your broth, so when you pick them up(I use a spatula,)
they will be close to your broth.
Add them one at a time and stir, add another, stir,
...this is so they do not stick together!
Always do a taste test during the cooking..
you do not want them to taste doughy!
Wish I was there to help or show you...
They are very easy to make...tips help ,
the first time....Hugs, nancy