pan fried noodles
Another version of pan fried noodles/Chinese fried noodles. I fell in love with @AprilHuff's recipe (https://www.justapinch.com/recipes/main-course/pasta/chinese-fried-noodles.html), which is DELICIOUS, then made a few tweaks to suit the tastes of my family and what I could find at my local grocery store.
prep time
20 Min
cook time
10 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 1 pound thick spaghetti noodles
- 1 tablespoon butter
- 2.5-3 tablespoons sesame oil
- 16 ounces tri-color coleslaw package or 16 ounces angel hair coleslaw mix
- 1 large onion, sliced thin
- 1 teaspoon minced garlic
- 3-4 tablespoons soy sauce (can add more or less, depending on your preference)
- 2 green onions, sliced
How To Make pan fried noodles
-
Step 1Prepare thick spaghetti noodles according to the package until al dente (I salt the water). Drain, then rinse with cold water to stop the cooking process.
-
Step 2Add butter and sesame oil to a large frying pan over medium-high heat; when butter melts, add coleslaw mix and onion and cook until onion is translucent. Add garlic and cook until fragrant (about thirty seconds to a minute).
-
Step 3Add the thick spaghetti noodles and soy sauce to the pan and fry 7-10 minutes or your desired doneness (will get crispier the longer you fry).
-
Step 4Add sliced green onion to pan and fry for one minute longer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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