pan fried noodles
(4 ratings)
Another version of pan fried noodles/Chinese fried noodles. I fell in love with @AprilHuff's recipe (https://www.justapinch.com/recipes/main-course/pasta/chinese-fried-noodles.html), which is DELICIOUS, then made a few tweaks to suit the tastes of my family and what I could find at my local grocery store.
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(4 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
Pan Fry
Ingredients For pan fried noodles
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1 lbthick spaghetti noodles
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1 Tbspbutter
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2.5-3 Tbspsesame oil
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16 oztri-color coleslaw package or 16 ounces angel hair coleslaw mix
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1 lgonion, sliced thin
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1 tspminced garlic
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3-4 Tbspsoy sauce (can add more or less, depending on your preference)
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2green onions, sliced
How To Make pan fried noodles
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1Prepare thick spaghetti noodles according to the package until al dente (I salt the water). Drain, then rinse with cold water to stop the cooking process.
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2Add butter and sesame oil to a large frying pan over medium-high heat; when butter melts, add coleslaw mix and onion and cook until onion is translucent. Add garlic and cook until fragrant (about thirty seconds to a minute).
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3Add the thick spaghetti noodles and soy sauce to the pan and fry 7-10 minutes or your desired doneness (will get crispier the longer you fry).
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4Add sliced green onion to pan and fry for one minute longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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