Orzo, Mushrooms & Leeks

Orzo, Mushrooms & Leeks Recipe

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Cathy Gillespie


This is an easy dish to throw together.


☆☆☆☆☆ 0 votes

Stove Top


  • 3/4 c
  • 1 Tbsp
  • 4 oz
    assorted mushrooms, sliced or quartered
  • 1
    leek (or 2 large green onions), chopped
  • 1/4 tsp
  • 1/8 tsp
  • 1 clove
    garlic, minced
  • 1/4 c
  • 1/2-1 tsp
    marjoram, snipped
  • 1/2 tsp
    instant chicken bouillon granules
  • ·
    grated romano cheese (opt)

How to Make Orzo, Mushrooms & Leeks


  1. Cook orzo according to package directions; drain well. Meanwhile, in a large skillet heat butter over med-hi heat; stir in mushrooms, leek, garlic, salt and pepper.
  2. Cook uncovered, 5 minutes. Add water, marjoram, and bouillon granules. Reduce heat; cook till liquid is almost absorbed, about 6 minutes. Toss mushroom mixture into orzo mixture. Sprinkle with Romano cheese.

Printable Recipe Card

About Orzo, Mushrooms & Leeks

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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