orzo, mushrooms & leeks

Name: Orzo, Mushrooms & Leeks
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) orzo; 1 tablespoon(s) butter; 4 ounce(s) assorted mushrooms, sliced or quartered; 1 - leek (or 2 large green onions), chopped; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) salt; 1 clove(s) garlic, minced; 1/4 cup(s) water; 1/2-1 teaspoon(s) marjoram, snipped; 1/2 teaspoon(s) instant chicken bouillon granules; - grated romano cheese (opt)

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review

Recipe by

Cathy Gillespie

@circlemoon8

ARIZONA CITY, AZ

This is an easy dish to throw together.

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yield 4 -6

method Stove Top

Ingredients For orzo, mushrooms & leeks

3/4 c

orzo
1 Tbsp

butter
4 oz

assorted mushrooms, sliced or quartered
1

leek (or 2 large green onions), chopped
1/4 tsp

pepper
1/8 tsp

salt
1 clove

garlic, minced
1/4 c

water
1/2-1 tsp

marjoram, snipped
1/2 tsp

instant chicken bouillon granules
grated romano cheese (opt)

How To Make orzo, mushrooms & leeks

1
Cook orzo according to package directions; drain well. Meanwhile, in a large skillet heat butter over med-hi heat; stir in mushrooms, leek, garlic, salt and pepper.

2
Cook uncovered, 5 minutes. Add water, marjoram, and bouillon granules. Reduce heat; cook till liquid is almost absorbed, about 6 minutes. Toss mushroom mixture into orzo mixture. Sprinkle with Romano cheese.
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orzo, mushrooms & leeks

Ingredients For orzo, mushrooms & leeks

How To Make orzo, mushrooms & leeks

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