orzo, mushrooms & leeks

Name: Orzo, Mushrooms & Leeks
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) orzo; 1 tablespoon(s) butter; 4 ounce(s) assorted mushrooms, sliced or quartered; 1 - leek (or 2 large green onions), chopped; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) salt; 1 clove(s) garlic, minced; 1/4 cup(s) water; 1/2-1 teaspoon(s) marjoram, snipped; 1/2 teaspoon(s) instant chicken bouillon granules; - grated romano cheese (opt)

7 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 26, 2015

This is an easy dish to throw together.

Rate

No Image

prep time

cook time

method Stove Top

yield 4-6 serving(s)

Ingredients

3/4 cup orzo
1 tablespoon butter
4 ounces assorted mushrooms, sliced or quartered
1 - leek (or 2 large green onions), chopped
1/4 teaspoon pepper
1/8 teaspoon salt
1 clove garlic, minced
1/4 cup water
1/2-1 teaspoon marjoram, snipped
1/2 teaspoon instant chicken bouillon granules
- grated romano cheese (opt)

How To Make orzo, mushrooms & leeks

Step 1

Cook orzo according to package directions; drain well. Meanwhile, in a large skillet heat butter over med-hi heat; stir in mushrooms, leek, garlic, salt and pepper.

Step 2

Cook uncovered, 5 minutes. Add water, marjoram, and bouillon granules. Reduce heat; cook till liquid is almost absorbed, about 6 minutes. Toss mushroom mixture into orzo mixture. Sprinkle with Romano cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes