ol' fav mac and cheese

stephanie thomas "Peppy"


I make this for my family on Thanksgiving and upon special request. It is a BIG hit!


★★★★★ 2 votes

15 Min
35 Min


  • 1
    box of mac noodles
  • 1/4 c
  • 1 can(s)
    evaported milk (12oz)
  • 1 1/2 c
    chicken broth
  • 1 Tbsp
    worcestershire sauce
  • 2 Tbsp
    dry mustard
  • 3/4 Tbsp
  • 1/4 Tbsp
  • 2 c
    cheddar cheese

How to Make ol' fav mac and cheese


  1. Boil noodles and set aside
  2. In a med sauce pot melt butter on low
  3. Add flour and stir for 3 min. (This should make a flour ball)
  4. Slowly stir in evaporated milk. (I like to whisk so that I have no lumps) stir until thick (this takes about 8 min or so)
  5. Stir in chx broth, worcestershire, dry mustard, ssalt, pepper. Stir until it thickens again
  6. Stir in most of cheese (hold out enough for top)
  7. Mix noodle and cheese mix together
  8. cover and cook on 350 for 30-35 min. I use a 8x8 pan
  9. Top with left over cheese

Printable Recipe Card

About ol' fav mac and cheese

Course/Dish: Pasta Sides
Other Tag: Quick & Easy

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