ol' fav mac and cheese

Name: ol' fav mac and cheese
Prep time: 15 min
Cook time: 35 min
Yield: 5
Ingredients: 1 - box of mac noodles; 1/4 cup(s) butter; 1 can(s) evaported milk (12oz); 1 1/2 cup(s) chicken broth; 1 tablespoon(s) worcestershire sauce; 2 tablespoon(s) dry mustard; 3/4 tablespoon(s) salt; 1/4 tablespoon(s) pepper; 2 cup(s) cheddar cheese

(2 RATINGS)

61 Pinches 1 Photo

stephanie thomas "Peppy"

richlands, VA

Updated on Aug 1, 2010

I make this for my family on Thanksgiving and upon special request. It is a BIG hit!

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 5-8 serving(s)

Ingredients

1 - box of mac noodles
1/4 cup butter
1 can evaported milk (12oz)
1 1/2 cups chicken broth
1 tablespoon worcestershire sauce
2 tablespoons dry mustard
3/4 tablespoon salt
1/4 tablespoon pepper
2 cups cheddar cheese

How To Make ol' fav mac and cheese

Step 1

Boil noodles and set aside

Step 2

In a med sauce pot melt butter on low
Step 3

Add flour and stir for 3 min. (This should make a flour ball)
Step 4

Slowly stir in evaporated milk. (I like to whisk so that I have no lumps) stir until thick (this takes about 8 min or so)
Step 5

Stir in chx broth, worcestershire, dry mustard, ssalt, pepper. Stir until it thickens again
Step 6

Stir in most of cheese (hold out enough for top)
Step 7

Mix noodle and cheese mix together
Step 8

cover and cook on 350 for 30-35 min. I use a 8x8 pan
Step 9

Top with left over cheese
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