ol' fav mac and cheese

(2 ratings)
Recipe by
stephanie thomas "Peppy"
richlands, VA

I make this for my family on Thanksgiving and upon special request. It is a BIG hit!

(2 ratings)
yield 5 -8
prep time 15 Min
cook time 35 Min

Ingredients For ol' fav mac and cheese

  • 1
    box of mac noodles
  • 1/4 c
    butter
  • 1 can
    evaported milk (12oz)
  • 1 1/2 c
    chicken broth
  • 1 Tbsp
    worcestershire sauce
  • 2 Tbsp
    dry mustard
  • 3/4 Tbsp
    salt
  • 1/4 Tbsp
    pepper
  • 2 c
    cheddar cheese

How To Make ol' fav mac and cheese

  • 1
    Boil noodles and set aside
  • 2
    In a med sauce pot melt butter on low
  • 3
    Add flour and stir for 3 min. (This should make a flour ball)
  • 4
    Slowly stir in evaporated milk. (I like to whisk so that I have no lumps) stir until thick (this takes about 8 min or so)
  • 5
    Stir in chx broth, worcestershire, dry mustard, ssalt, pepper. Stir until it thickens again
  • 6
    Stir in most of cheese (hold out enough for top)
  • 7
    Mix noodle and cheese mix together
  • 8
    cover and cook on 350 for 30-35 min. I use a 8x8 pan
  • 9
    Top with left over cheese

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