Noodles Romanoff

1
Marsha Gardner

By
@mrdick1950

So much better than the packaged variety and easy to make.

I sometimes add cubed, cooked chicken to make a main dish. Otherwise we like this as a side dish to chicken or steak.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4

Ingredients

  • 8 oz
    wide egg noodles
  • 2 c
    sour cream
  • 1/2 c
    parmesan cheese, divided
  • 1 Tbsp
    chives, snipped (i only use when fresh are available)
  • 1 tsp
    kosher salt
  • 1/4 tsp
    freshly ground white or black pepper
  • 1 large
    clove garlic, crushed
  • 2 Tbsp
    butter

How to Make Noodles Romanoff

Step-by-Step

  1. Cook noodles, drain return to pan and set aside.
  2. While noodles are cooking stir together sour cream, 1/4 cup Parmesan cheese, chives, salt, pepper and garlic.
  3. Add butter to drained warm noodles. Fold in sour cream mixture. Arrange on a warm platter and sprinkle with remaining 1/4 cup Parmesan cheese.

Printable Recipe Card

About Noodles Romanoff

Course/Dish: Pasta Sides
Other Tag: Quick & Easy




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