noodles romanoff

Name: Noodles Romanoff
Yield: 4
Ingredients: 8 ounce(s) wide egg noodles; 2 cup(s) sour cream; 1/2 cup(s) parmesan cheese, divided; 1 tablespoon(s) chives, snipped (i only use when fresh are available); 1 teaspoon(s) kosher salt; 1/4 teaspoon(s) freshly ground white or black pepper; 1 large clove garlic, crushed; 2 tablespoon(s) butter

(3 RATINGS)

236 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 30, 2012

So much better than the packaged variety and easy to make. I sometimes add cubed, cooked chicken to make a main dish. Otherwise we like this as a side dish to chicken or steak.

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yield 4 serving(s)

Ingredients

8 ounces wide egg noodles
2 cups sour cream
1/2 cup parmesan cheese, divided
1 tablespoon chives, snipped (i only use when fresh are available)
1 teaspoon kosher salt
1/4 teaspoon freshly ground white or black pepper
1 large clove garlic, crushed
2 tablespoons butter

How To Make noodles romanoff

Step 1

Cook noodles, drain return to pan and set aside.

Step 2

While noodles are cooking stir together sour cream, 1/4 cup Parmesan cheese, chives, salt, pepper and garlic.
Step 3

Add butter to drained warm noodles. Fold in sour cream mixture. Arrange on a warm platter and sprinkle with remaining 1/4 cup Parmesan cheese.
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