I sometimes add cubed, cooked chicken to make a main dish. Otherwise we like this as a side dish to chicken or steak.
8 ozwide egg noodles
2 csour cream
1/2 cparmesan cheese, divided
1 Tbspchives, snipped (i only use when fresh are available)
1 tspkosher salt
1/4 tspfreshly ground white or black pepper
1 largeclove garlic, crushed
How to Make Noodles Romanoff
- Cook noodles, drain return to pan and set aside.
- While noodles are cooking stir together sour cream, 1/4 cup Parmesan cheese, chives, salt, pepper and garlic.
- Add butter to drained warm noodles. Fold in sour cream mixture. Arrange on a warm platter and sprinkle with remaining 1/4 cup Parmesan cheese.