noodles in fairy butter

Name: Noodles in Fairy Butter
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 4 - hard boiled eggs~ yolk only; 1/2 cup(s) sugar; 1/2 cup(s) butter; 1 teaspoon(s) thyme, dried; 1 teaspoon(s) basil, dried; 2 tablespoon(s) rose water; 1 pound(s) noodles, cooked

(1 RATING)

36 Pinches

Charlotte Chaffin

Columbia, SC

Updated on Jun 11, 2012

I love Victorian recipes~ This is one from the 1700's. When edible flowers were used to make "Flavored Liquid". To make it: Boil petals of your edible flowers in 1/4 inch water; until petals turn translucent. Strain and use as extract. Rose was the go to flower, then and in this recipe. I used egg noodles, since the recipe doesn't call for any specific kind of noodle. This makes a "sweet" side dish. The grandkids loved it.

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prep time 10 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

4 - hard boiled eggs~ yolk only
1/2 cup sugar
1/2 cup butter
1 teaspoon thyme, dried
1 teaspoon basil, dried
2 tablespoons rose water
1 pound noodles, cooked

How To Make noodles in fairy butter

Step 1

Beat the cooked egg yolks, sugar, butter, thyme, basil and rose water in a small bowl until smooth. Mix enough of the butter mix with the noodles to coat them a golden yellow.
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