Noodles in Fairy Butter

Noodles In Fairy Butter Recipe

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Charlotte Chaffin


I love Victorian recipes~ This is one from the 1700's. When edible flowers were used to make "Flavored Liquid". To make it: Boil petals of your edible flowers in 1/4 inch water; until petals turn translucent. Strain and use as extract.
Rose was the go to flower, then and in this recipe.

I used egg noodles, since the recipe doesn't call for any specific kind of noodle.
This makes a "sweet" side dish. The grandkids loved it.


★★★★★ 1 vote

10 Min
10 Min


  • 4
    hard boiled eggs~ yolk only
  • 1/2 c
  • 1/2 c
  • 1 tsp
    thyme, dried
  • 1 tsp
    basil, dried
  • 2 Tbsp
    rose water
  • 1 lb
    noodles, cooked

How to Make Noodles in Fairy Butter


  1. Beat the cooked egg yolks, sugar, butter, thyme, basil and rose water in a small bowl until smooth. Mix enough of the butter mix with the noodles to coat them a golden yellow.

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About Noodles in Fairy Butter

Course/Dish: Pasta Sides
Other Tag: Quick & Easy

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