noodles alfredo

Name: Noodles Alfredo
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 8 ounce(s) wide egg noodles; 1/2 cup(s) butter or margarine; 1/2 cup(s) light cream (20%); 1 cup(s) grated parmesan cheese; 1 tablespoon(s) parsley flakes; 1/4 teaspoon(s) salt; - dash pepper

(1 RATING)

19 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Mar 12, 2016

The perfect accompaniment to any meat or poultry dish

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 Servings

Ingredients

8 ounces wide egg noodles
1/2 cup butter or margarine
1/2 cup light cream (20%)
1 cup grated parmesan cheese
1 tablespoon parsley flakes
1/4 teaspoon salt
- dash pepper

How To Make noodles alfredo

Step 1

Cook noodles following package directions.

Step 2

While noodles cook, heat butter and cream in small saucepan over low heat until butter is melted. Stir in cheese, parsley flakes, salt and pepper; keep warm over low heat. Return drained noodles to kettle. Pour sauce over noodles, stirring gently until noodles are well coated.
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