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Noodles Alfredo

Russ Myers


The perfect accompaniment to any meat or poultry dish


★★★★★ 1 vote

6 Servings
10 Min
10 Min
Stove Top


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8 oz
wide egg noodles
1/2 c
butter or margarine
1/2 c
light cream (20%)
1 c
grated parmesan cheese
1 Tbsp
parsley flakes
1/4 tsp
dash pepper

How to Make Noodles Alfredo


  • 1Cook noodles following package directions.
  • 2While noodles cook, heat butter and cream in small saucepan over low heat until butter is melted. Stir in cheese, parsley flakes, salt and pepper; keep warm over low heat. Return drained noodles to kettle. Pour sauce over noodles, stirring gently until noodles are well coated.

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About Noodles Alfredo

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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