noodle pudding

Name: Noodle Pudding
Ingredients: 1 pound(s) boiled noodles; 1/8 - 1/4 pound(s) butter (melted in baking pan); 3 - beaten eggs; 1 can(s) drained fruit cup or peaches or applesauce; 1/2 cup(s) sugar; 4 - 6 ounce(s) cottage cheese; 2 - 3 tablespoon(s) sour cream; - cinnamon (to taste); - raisins (optional)

(1 rating)

review

Recipe by

Club Recipes

@Greatchoices

The Villages, FL

This recipe was prepared by Jan Trefny at our June 2013 meeting.

►

(1 rating)

Ingredients For noodle pudding

1 lb

boiled noodles
1/8 - 1/4 lb

butter (melted in baking pan)
3

beaten eggs
1 can

drained fruit cup or peaches or applesauce
1/2 c

sugar
4 - 6 oz

cottage cheese
2 - 3 Tbsp

sour cream
cinnamon (to taste)
raisins (optional)

How To Make noodle pudding

1
To boiled noodles, add eggs, sugar, fruit, cotage cheese, cinnamon, raisins & sour cream - mix well.

2
Put in baking dish that has the butter melted in it. Bake 1 hour at 350 covered for the first 40 minutes. Uncover the last 20 minutes! Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

noodle pudding

Ingredients For noodle pudding

How To Make noodle pudding

Categories & Tags for Noodle Pudding: