Noodle Pudding

Club Recipes


This recipe was prepared by Jan Trefny at our June 2013 meeting.


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1 lb
boiled noodles
1/8 - 1/4 lb
butter (melted in baking pan)
beaten eggs
1 can(s)
drained fruit cup or peaches or applesauce
1/2 c
4 - 6 oz
cottage cheese
2 - 3 Tbsp
sour cream
cinnamon (to taste)
raisins (optional)

How to Make Noodle Pudding


  • 1To boiled noodles, add eggs, sugar, fruit, cotage cheese, cinnamon, raisins & sour cream - mix well.
  • 2Put in baking dish that has the butter melted in it. Bake 1 hour at 350 covered for the first 40 minutes. Uncover the last 20 minutes! Enjoy!

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About Noodle Pudding

Course/Dish: Pasta Sides

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