Noodle Pudding

Club Recipes


This recipe was prepared by Jan Trefny at our June 2013 meeting.


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  • 1 lb
    boiled noodles
  • 1/8 - 1/4 lb
    butter (melted in baking pan)
  • 3
    beaten eggs
  • 1 can(s)
    drained fruit cup or peaches or applesauce
  • 1/2 c
  • 4 - 6 oz
    cottage cheese
  • 2 - 3 Tbsp
    sour cream
  • ·
    cinnamon (to taste)
  • ·
    raisins (optional)

How to Make Noodle Pudding


  1. To boiled noodles, add eggs, sugar, fruit, cotage cheese, cinnamon, raisins & sour cream - mix well.
  2. Put in baking dish that has the butter melted in it. Bake 1 hour at 350 covered for the first 40 minutes. Uncover the last 20 minutes! Enjoy!

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About Noodle Pudding

Course/Dish: Pasta Sides

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