noodle casserole

Name: Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 package(s) egg noodles, standard size, cooked and drained; 1-2 can(s) tomato soup; 1-2 cup(s) shredded cheddar cheese; 2-3 slice(s) bacon (optional)

(1 RATING)

54 Pinches

Laurie Colvin

Woodburn, OR

Updated on Nov 13, 2012

Only 3 ingredients but so tasty! My mom used to make this when I was little and it was always my favorite. It's like mac and cheese with a twist!

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prep time 15 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

1 package egg noodles, standard size, cooked and drained
1-2 can tomato soup
1-2 cup shredded cheddar cheese
2-3 slices bacon (optional)

How To Make noodle casserole

Step 1

You can assemble this one of two ways; My mom did it layer by layer. IE; noodles, soup, cheese, in however many layers it takes. I just mix it all together and put it in the baking dish. Either way, it comes out the same, YUMMY!!! I will give you my version.

Step 2

Cook and drain the noodles. In a large bowl, mix noodles, cheese and tomato soup. Pour into a greased 9x13 baking dish. For added flavor I like to place about 3 strips of bacon on top.
Step 3

As far as cook time goes, I put 30 minutes but I actually go by the look. If the bacon is done and the cheese is bubbly and it's starting to look a bit brown and crusty on top then it's done.
Step 4

For a change, try different kinds of pasta and mix up your cheeses. The shredded Fiesta Blend is good. I would think a tomato/basil soup would give it a different taste too.
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