Noodle Casserole

Noodle Casserole

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Laurie Colvin


Only 3 ingredients but so tasty! My mom used to make this when I was little and it was always my favorite. It's like mac and cheese with a twist!


★★★★★ 1 vote

15 Min
30 Min


  • 1 pkg
    egg noodles, standard size, cooked and drained
  • 1-2 can(s)
    tomato soup
  • 1-2 c
    shredded cheddar cheese
  • 2-3 slice
    bacon (optional)

How to Make Noodle Casserole


  1. You can assemble this one of two ways; My mom did it layer by layer. IE; noodles, soup, cheese, in however many layers it takes. I just mix it all together and put it in the baking dish. Either way, it comes out the same, YUMMY!!! I will give you my version.
  2. Cook and drain the noodles. In a large bowl, mix noodles, cheese and tomato soup. Pour into a greased 9x13 baking dish. For added flavor I like to place about 3 strips of bacon on top.
  3. As far as cook time goes, I put 30 minutes but I actually go by the look. If the bacon is done and the cheese is bubbly and it's starting to look a bit brown and crusty on top then it's done.
  4. For a change, try different kinds of pasta and mix up your cheeses. The shredded Fiesta Blend is good. I would think a tomato/basil soup would give it a different taste too.

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About Noodle Casserole

Course/Dish: Pasta Sides
Other Tag: Quick & Easy

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