Noodle Casserole

Noodle Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Laurie Colvin


Only 3 ingredients but so tasty! My mom used to make this when I was little and it was always my favorite. It's like mac and cheese with a twist!


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

1 pkg
egg noodles, standard size, cooked and drained
1-2 can(s)
tomato soup
1-2 c
shredded cheddar cheese
2-3 slice
bacon (optional)

How to Make Noodle Casserole


  • 1You can assemble this one of two ways; My mom did it layer by layer. IE; noodles, soup, cheese, in however many layers it takes. I just mix it all together and put it in the baking dish. Either way, it comes out the same, YUMMY!!! I will give you my version.
  • 2Cook and drain the noodles. In a large bowl, mix noodles, cheese and tomato soup. Pour into a greased 9x13 baking dish. For added flavor I like to place about 3 strips of bacon on top.
  • 3As far as cook time goes, I put 30 minutes but I actually go by the look. If the bacon is done and the cheese is bubbly and it's starting to look a bit brown and crusty on top then it's done.
  • 4For a change, try different kinds of pasta and mix up your cheeses. The shredded Fiesta Blend is good. I would think a tomato/basil soup would give it a different taste too.

Printable Recipe Card

About Noodle Casserole

Course/Dish: Pasta Sides
Other Tag: Quick & Easy

Show 1 Comment & Review

Perfect Pasta Every Time Recipe

Perfect Pasta Every Time

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to make the perfect pasta! Watch the "pinch tips" video here.

What To Make With A Box Of Penne Recipe

What to Make With a Box of Penne

Kitchen Crew @JustaPinch

Boxed pasta can be a saving grace at dinnertime, but you don't have to settle on topping with an ordinary tomato sauce. Here are 10 recipes that'll help you create...