no more box macc & cheese
I always hated the powdery taste of box mac & cheese. So I made up my own quick stovetop version. Can be put in a casserole dish & browned on top if desired. Use any cheese you like. Just watch to see which ones melt the smoothest. I have omitted the Mexican Velveeta & used Kraft Colby Jack with a touch of Philidelphia cream cheese, it was really good!
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 4 ounces muenster cheese, shredded
- 5 ounces mexican velveta, cubed
- 8 ounces regular velveta, cubed
- 2 tablespoons butter
- 1/3 cup milk
- 16 ounces maccaroni noodles, we like ready cut style or rotini
- - black pepper, to taste
- - garlic salt, to taste
- - dash of hot sauce
How To Make no more box macc & cheese
-
Step 1Cook noodles to package directions. Drain well.
-
Step 2While thats working, in a medium sauce pan, add all other ingredients on medium heat stirring occasionally to melt. (Add more milk, if it seems too thick. you want it creamy.)
-
Step 3Stir together in pasta pot, cover. allow to rest for 5-10 minutes. Stir before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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