NO MORE BOX MACC & CHEESE

2
LESLIE TRYTHALL

By
@LTPT1986

I always hated the powdery taste of box mac & cheese. So I made up my own quick stovetop version. Can be put in a casserole dish & browned on top if desired.

Use any cheese you like. Just watch to see which ones melt the smoothest. I have omitted the Mexican Velveeta & used Kraft Colby Jack with a touch of Philidelphia cream cheese, it was really good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 4 oz
    muenster cheese, shredded
  • 5 oz
    mexican velveta, cubed
  • 8 oz
    regular velveta, cubed
  • 2 Tbsp
    butter
  • 1/3 c
    milk
  • 16 oz
    maccaroni noodles, we like ready cut style or rotini
  • ·
    black pepper, to taste
  • ·
    garlic salt, to taste
  • ·
    dash of hot sauce

How to Make NO MORE BOX MACC & CHEESE

Step-by-Step

  1. Cook noodles to package directions. Drain well.
  2. While thats working, in a medium sauce pan, add all other ingredients on medium heat stirring occasionally to melt. (Add more milk, if it seems too thick. you want it creamy.)
  3. Stir together in pasta pot, cover. allow to rest for 5-10 minutes. Stir before serving.

Printable Recipe Card

About NO MORE BOX MACC & CHEESE

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy




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