Netters Macaroni And Cheese-annette's Recipe

No Photo

Have you made this?

 Share your own photo!

Netters Macaroni and Cheese-Annette's

Annette W.


This recipe is ooey gooey and doesn't call for flour. Who says all great mac and cheese has to start with a roux?

Recipe is my own.

★★★★☆ 2 votes
30 Min
30 Min


2 c
elbow macaroni, cooked
16 oz
cottage cheese
8 oz
sour cream
8 oz
sharp cheddar cheese, shredded
block velveeta cheese, shredded
large eggs
stick butter
1 tsp
dry mustard
salt and pepper
pinch of cayenne pepper


1Preheat oven to 350°F. Cook macaroni according to box.
2Drain macaroni then melt the butter mixing it with the macaroni in a casserole dish.
3Add the 16 oz of cottage cheese, 8 oz of sour cream, 3/4 of the bag of sharp cheddar, 1/2 of the Velveeta, dry mustard, cayenne, salt, pepper and the 2 eggs. Mix together well.
4Top evenly with the rest of the Velveeta then cover Velveeta with the remaining cheddar.
5Bake in a preheated 350°F oven for 30 minutes. Enjoy!!!!!
6**If you prefer a bread crumb top, mix all cheese inside macaroni, then dot top with butter and cover with bread crumbs before baking.**

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids
Hashtags: #cheesy, #gooey, #flour-less