netters macaroni and cheese-annette's

Name: Netters Macaroni and Cheese-Annette's
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 cup(s) elbow macaroni, cooked; 16 oz - cottage cheese; 8 oz - sour cream; 8 oz - sharp cheddar cheese, shredded; 1/2 - block velveeta cheese, shredded; 2 - large eggs; 1 - stick butter; 1 teaspoon(s) dry mustard; - salt and pepper; - pinch of cayenne pepper

(2 RATINGS)

65 Pinches

Annette W.

Lincoln, NE

Updated on Oct 18, 2011

This recipe is ooey gooey and doesn't call for flour. Who says all great mac and cheese has to start with a roux? Recipe is my own.

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prep time 30 Min

cook time 30 Min

method Bake

yield

Ingredients

2 cups elbow macaroni, cooked
16 oz - cottage cheese
8 oz - sour cream
8 oz - sharp cheddar cheese, shredded
1/2 - block velveeta cheese, shredded
2 - large eggs
1 - stick butter
1 teaspoon dry mustard
- salt and pepper
- pinch of cayenne pepper

How To Make netters macaroni and cheese-annette's

Step 1

Preheat oven to 350°F. Cook macaroni according to box.

Step 2

Drain macaroni then melt the butter mixing it with the macaroni in a casserole dish.
Step 3

Add the 16 oz of cottage cheese, 8 oz of sour cream, 3/4 of the bag of sharp cheddar, 1/2 of the Velveeta, dry mustard, cayenne, salt, pepper and the 2 eggs. Mix together well.
Step 4

Top evenly with the rest of the Velveeta then cover Velveeta with the remaining cheddar.
Step 5

Bake in a preheated 350°F oven for 30 minutes. Enjoy!!!!!
Step 6

**If you prefer a bread crumb top, mix all cheese inside macaroni, then dot top with butter and cover with bread crumbs before baking.**
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