Netters Macaroni and Cheese-Annette's

Netters Macaroni And Cheese-annette's Recipe

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Annette W.


This recipe is ooey gooey and doesn't call for flour. Who says all great mac and cheese has to start with a roux?

Recipe is my own.


★★★★☆ 2 votes

30 Min
30 Min


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  • 2 c
    elbow macaroni, cooked
  • 16 oz
    cottage cheese
  • 8 oz
    sour cream
  • 8 oz
    sharp cheddar cheese, shredded
  • 1/2
    block velveeta cheese, shredded
  • 2
    large eggs
  • 1
    stick butter
  • 1 tsp
    dry mustard
  • ·
    salt and pepper
  • ·
    pinch of cayenne pepper

How to Make Netters Macaroni and Cheese-Annette's


  1. Preheat oven to 350°F. Cook macaroni according to box.
  2. Drain macaroni then melt the butter mixing it with the macaroni in a casserole dish.
  3. Add the 16 oz of cottage cheese, 8 oz of sour cream, 3/4 of the bag of sharp cheddar, 1/2 of the Velveeta, dry mustard, cayenne, salt, pepper and the 2 eggs. Mix together well.
  4. Top evenly with the rest of the Velveeta then cover Velveeta with the remaining cheddar.
  5. Bake in a preheated 350°F oven for 30 minutes. Enjoy!!!!!
  6. **If you prefer a bread crumb top, mix all cheese inside macaroni, then dot top with butter and cover with bread crumbs before baking.**

Printable Recipe Card

About Netters Macaroni and Cheese-Annette's

Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids
Hashtags: #cheesy, #gooey, #flour-less

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