Real Recipes From Real Home Cooks ®

netters macaroni and cheese-annette's

(2 ratings)
Recipe by
Annette W.
Lincoln, NE

This recipe is ooey gooey and doesn't call for flour. Who says all great mac and cheese has to start with a roux? Recipe is my own.

(2 ratings)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For netters macaroni and cheese-annette's

  • 2 c
    elbow macaroni, cooked
  • 16 oz
    cottage cheese
  • 8 oz
    sour cream
  • 8 oz
    sharp cheddar cheese, shredded
  • 1/2
    block velveeta cheese, shredded
  • 2
    large eggs
  • 1
    stick butter
  • 1 tsp
    dry mustard
  • salt and pepper
  • pinch of cayenne pepper

How To Make netters macaroni and cheese-annette's

  • 1
    Preheat oven to 350°F. Cook macaroni according to box.
  • 2
    Drain macaroni then melt the butter mixing it with the macaroni in a casserole dish.
  • 3
    Add the 16 oz of cottage cheese, 8 oz of sour cream, 3/4 of the bag of sharp cheddar, 1/2 of the Velveeta, dry mustard, cayenne, salt, pepper and the 2 eggs. Mix together well.
  • 4
    Top evenly with the rest of the Velveeta then cover Velveeta with the remaining cheddar.
  • 5
    Bake in a preheated 350°F oven for 30 minutes. Enjoy!!!!!
  • 6
    **If you prefer a bread crumb top, mix all cheese inside macaroni, then dot top with butter and cover with bread crumbs before baking.**