Netters Macaroni and Cheese-Annette's

Netters Macaroni And Cheese-annette's Recipe

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Annette W.

By
@greeneyez

This recipe is ooey gooey and doesn't call for flour. Who says all great mac and cheese has to start with a roux?


Recipe is my own.

Rating:

★★★★☆ 2 votes

Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 c
elbow macaroni, cooked
16 oz
cottage cheese
8 oz
sour cream
8 oz
sharp cheddar cheese, shredded
1/2
block velveeta cheese, shredded
2
large eggs
1
stick butter
1 tsp
dry mustard
salt and pepper
pinch of cayenne pepper

How to Make Netters Macaroni and Cheese-Annette's

Step-by-Step

  • 1Preheat oven to 350°F. Cook macaroni according to box.
  • 2Drain macaroni then melt the butter mixing it with the macaroni in a casserole dish.
  • 3Add the 16 oz of cottage cheese, 8 oz of sour cream, 3/4 of the bag of sharp cheddar, 1/2 of the Velveeta, dry mustard, cayenne, salt, pepper and the 2 eggs. Mix together well.
  • 4Top evenly with the rest of the Velveeta then cover Velveeta with the remaining cheddar.
  • 5Bake in a preheated 350°F oven for 30 minutes. Enjoy!!!!!
  • 6**If you prefer a bread crumb top, mix all cheese inside macaroni, then dot top with butter and cover with bread crumbs before baking.**

Printable Recipe Card

About Netters Macaroni and Cheese-Annette's

Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids
Hashtags: #cheesy, #gooey, #flour-less




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