My Mom's Baked Macaroni and Cheese

My Mom's Baked Macaroni And Cheese Recipe

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Ashley Vronek


Best Mac and Cheese EVER!


★★★★★ 1 vote

20 Min
35 Min


  • 2 Tbsp
  • 2 Tbsp
  • 1 1/2 c
  • 2 large
  • 1 c
    shredded cheddar cheese
  • 1/2 tsp
    worcestershire sauce
  • 3 drops
    hot sauce
  • 16 oz
    cooked elbow macaroni

How to Make My Mom's Baked Macaroni and Cheese


  1. Melt butter in pot. Add flour and stir until well blended. Reserve 2 tablespoons of milk to mix with the eggs. Pour the remaining milk into the butter/flour mixture, gradually stirring constantly. Cook until smooth.
  2. Pour egg/milk mixture into butter/flour mixture; then add cheese and stir until melted.
  3. Add worcestershire sauce and hot sauce.
  4. Put macaroni in a 1 1/2 qt. casserole dish. Pour sauce mixture over macaroni.
  5. Bake at 350 degrees F. for 35 minutes.

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About My Mom's Baked Macaroni and Cheese

Course/Dish: Pasta Sides
Other Tag: For Kids

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