Real Recipes From Real Home Cooks ®

my mom's baked macaroni and cheese

(1 rating)
Recipe by
Ashley Marie
Richmond, VA

Best Mac and Cheese EVER!

(1 rating)
yield 7 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For my mom's baked macaroni and cheese

  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 1/2 c
    milk
  • 2 large
    eggs
  • 1 c
    shredded cheddar cheese
  • 1/2 tsp
    worcestershire sauce
  • 3 drops
    hot sauce
  • 16 oz
    cooked elbow macaroni

How To Make my mom's baked macaroni and cheese

  • 1
    Melt butter in pot. Add flour and stir until well blended. Reserve 2 tablespoons of milk to mix with the eggs. Pour the remaining milk into the butter/flour mixture, gradually stirring constantly. Cook until smooth.
  • 2
    Pour egg/milk mixture into butter/flour mixture; then add cheese and stir until melted.
  • 3
    Add worcestershire sauce and hot sauce.
  • 4
    Put macaroni in a 1 1/2 qt. casserole dish. Pour sauce mixture over macaroni.
  • 5
    Bake at 350 degrees F. for 35 minutes.

Categories & Tags for My Mom's Baked Macaroni and Cheese:

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