mushroom pasta

Name: mushroom pasta
Ingredients: enogh - pasta for the number of people who will eat; 1/2 to 1 - cup of dried mushroom; 2 - cups boiling water; 1 teaspoon(s) balsamic vinegar; salt - to taste; 1 - clove of garlic minces; 1 tablespoon(s) grean basil or 1 teaspn dry basil; 2 tablespoon(s) chopped sun dried tomatoes.; some - parmesan cheese

(1 RATING)

26 Pinches 1 Photo

hanaa abiskaron

corona, CA

Updated on Jul 14, 2010

taste good and easy to make , you can use any kind of mushroom.enjoy. I do not measure the ingredients because some people like moore mushroom than others but for each 1/2 a cup of dried mushroom you need 1 and 1/2 to 2 cups of water and 1/2 teaspn of balsamic veniger , beacause the balsamic is usually strong.

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Ingredients

enogh - pasta for the number of people who will eat
1/2 to 1 - cup of dried mushroom
2 - cups boiling water
1 teaspoon balsamic vinegar
salt - to taste
1 - clove of garlic minces
1 tablespoon grean basil or 1 teaspn dry basil
2 tablespoons chopped sun dried tomatoes.
some - parmesan cheese

How To Make mushroom pasta

Step 1

cook the pasta in water and salt

Step 2

soak mushroom in the boiled water
Step 3

sweat the garlic in butter then add the balsamic veniger
Step 4

add the mushroom with the water that it was soaked in and add some salt to taste and and add the basil, simmer for 10 minutes
Step 5

blend the mushroom in a blender and add a piece of butter and the sundried tomateos and give it another 5 minutes to simmer together.
Step 6

serve the pasta in a plate after mixing it with the mushroom mix
Step 7

top it with some parmesan sheece and enjoy
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