mushroom pasta

hanaa abiskaron


taste good and easy to make , you can use any kind of mushroom.enjoy.

I do not measure the ingredients because some people like moore mushroom than others but for each 1/2 a cup of dried mushroom you need 1 and 1/2 to 2 cups of water and 1/2 teaspn of balsamic veniger , beacause the balsamic is usually strong.

★★★★★ 1 vote


pasta for the number of people who will eat
1/2 to 1
cup of dried mushroom
cups boiling water
1 tsp
balsamic vinegar
to taste
clove of garlic minces
1 Tbsp
grean basil or 1 teaspn dry basil
2 Tbsp
chopped sun dried tomatoes.
parmesan cheese


1cook the pasta in water and salt
2soak mushroom in the boiled water
3sweat the garlic in butter then add the balsamic veniger
4add the mushroom with the water that it was soaked in and add some salt to taste and and add the basil, simmer for 10 minutes
5blend the mushroom in a blender and add a piece of butter and the sundried tomateos and give it another 5 minutes to simmer together.
6serve the pasta in a plate after mixing it with the mushroom mix
7top it with some parmesan sheece and enjoy

About this Recipe

Course/Dish: Pasta Sides