mushroom pasta

hanaa abiskaron


taste good and easy to make , you can use any kind of mushroom.enjoy.

I do not measure the ingredients because some people like moore mushroom than others but for each 1/2 a cup of dried mushroom you need 1 and 1/2 to 2 cups of water and 1/2 teaspn of balsamic veniger , beacause the balsamic is usually strong.


★★★★★ 1 vote


  • enogh
    pasta for the number of people who will eat
  • 1/2 to 1
    cup of dried mushroom
  • 2
    cups boiling water
  • 1 tsp
    balsamic vinegar
  • salt
    to taste
  • 1
    clove of garlic minces
  • 1 Tbsp
    grean basil or 1 teaspn dry basil
  • 2 Tbsp
    chopped sun dried tomatoes.
  • some
    parmesan cheese

How to Make mushroom pasta


  1. cook the pasta in water and salt
  2. soak mushroom in the boiled water
  3. sweat the garlic in butter then add the balsamic veniger
  4. add the mushroom with the water that it was soaked in and add some salt to taste and and add the basil, simmer for 10 minutes
  5. blend the mushroom in a blender and add a piece of butter and the sundried tomateos and give it another 5 minutes to simmer together.
  6. serve the pasta in a plate after mixing it with the mushroom mix
  7. top it with some parmesan sheece and enjoy

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About mushroom pasta

Course/Dish: Pasta Sides

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