Mother’s Baked Cheese and Macaroni

Mother’s Baked Cheese And Macaroni Recipe

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Lynnda Cloutier


Another one from My Old Recipes


★★★★★ 1 vote



  • ·
    8 oz. macaroni
  • ·
  • ·
    salt and pepper
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    1 to 2 cups cheddar cheese, cut in small pieces
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    2 eggs, beaten in 2/3 cup milk
  • ·
    breadcrumbs and/or grated cheese

How to Make Mother’s Baked Cheese and Macaroni


  1. In boiling salted water, cook macaroni to whatever degree of tenderness you prefer; cooking time varies from 10 to 20 minutes. You will have 2 cups. Grease baking dish and line with a layer of hot macaroni. Dot with butter, dust with salt and pepper and sprinkle with small pieces of cheese. Fill dish with layers prepared in this fashion; the top layer should be buttered bread crumbs with grated cheese. Beat eggs in milk; pour into macaroni mixture, adding more milk if needed to cover; bake at 350 until golden brown, about 30 minutes. In the finished dish, the pasta and cheese should blend into delicious custard. Serves 4 to 6
    My Old Recipes

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About Mother’s Baked Cheese and Macaroni

Course/Dish: Pasta Sides

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