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mom's cheesiest mac & cheese

(1 RATING)
437 Pinches 2 Photos
Lauren_Perkins-Boyd avatar
Portland, OR
Updated on Sep 6, 2011

My mom makes this recipe for just about every family function we have, everyone loves it. I get as much of the cheese pre-grated as I can, it helps cut down on prep time.

prep time 30 Min
cook time 30 Min
method ---
yield 10-12 serving(s)

Ingredients

  • 1 1/2 packages large elbow macaroni (16-oz pkg.)
  • 2-4 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • - lots of freshly ground black pepper
  • 1 pound sharp or extra sharp chedder, shredded
  • 1/4 pound mild chedder, shredded
  • 1/4 pound mozzarella cheese, shredded
  • 1/4 pound swiss cheese, shredded
  • 1/4 pound colby jack cheese, shredded
  • - parmesan cheese, shredded (for topping, to taste)

How To Make mom's cheesiest mac & cheese

  • Step 1
    Prepare pasta according to package directions for al dente. Set aside.
  • Step 2
    Mix cheese together in a large bowl (excluding Parmesan)
  • Step 3
    In a small bowl add salt, pepper and flour to cold milk, whisk. Set aside.
  • Step 4
    Spoon 1/3 of the pasta into a lightly greased baking dish (11x15 or 5qt); add dots of butter, top with 1/3 cheese mixture, pour 1/3 milk mixture over cheese (stir each time) – repeat until ingredients are gone.
  • Step 5
    Top with Parmesan add pepper to taste.
  • Step 6
    Bake at 350° for 25-30 minutes or until bubbly and slightly brown on the top. Let stand 10 minutes before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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