My mom makes this recipe for just about every family function we have, everyone loves it. I get as much of the cheese pre-grated as I can, it helps cut down on prep time.
prep time30 Min
cook time30 Min
Ingredients For mom's cheesiest mac & cheese
1 1/2 pkg
large elbow macaroni (16-oz pkg.)
lots of freshly ground black pepper
sharp or extra sharp chedder, shredded
mild chedder, shredded
mozzarella cheese, shredded
swiss cheese, shredded
colby jack cheese, shredded
parmesan cheese, shredded (for topping, to taste)
How To Make mom's cheesiest mac & cheese
Prepare pasta according to package directions for al dente. Set aside.
Mix cheese together in a large bowl (excluding Parmesan)
In a small bowl add salt, pepper and flour to cold milk, whisk. Set aside.
Spoon 1/3 of the pasta into a lightly greased baking dish (11x15 or 5qt); add dots of butter, top with 1/3 cheese mixture, pour 1/3 milk mixture over cheese (stir each time) – repeat until ingredients are gone.
Top with Parmesan add pepper to taste.
Bake at 350° for 25-30 minutes or until bubbly and slightly brown on the top. Let stand 10 minutes before serving.
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