mommy's special noodles

Chrissy_Hackley avatar
By Chrissy Hackley
from Vestal, NY

We love these noodles! Very garlicky and sour. My son named them! I came up with this when I was having trouble with my gallbladder. The garlic, lemon juice, cider vinegar, and hot sauce can help with mild gallstones passing for some people.

serves 4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For mommy's special noodles

  • 1/2 lb
    wide egg noodles
  • 7 clove
    garlic, pressed
  • 3 Tbsp
    olive oil
  • 1/2 c
    apple cider vinegar
  • 1/2 c
    lemon juice
  • 1/2 Tbsp
    hot sauce, your favorite brand
  • salt to taste
  • pepper to taste, fresh ground is best
  • 1 Tbsp
    parsley flakes
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How To Make mommy's special noodles

  • 1
    Cook noodles to desired doneness in salted water. Drain and set aside.
  • 2
    In same pot you cooked the noodles in, add olive oil and pressed garlic. Turn on to medium heat. Cook garlic 1 to 2 minutes or until fragrant.
  • 3
    Add rest of ingredients and bring to a simmer. Remove from heat.
  • 4
    Add the cooked noodles and toss lightly or stir qell to coat. Serve hot.

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