mommy's special noodles
We love these noodles! Very garlicky and sour. My son named them! I came up with this when I was having trouble with my gallbladder. The garlic, lemon juice, cider vinegar, and hot sauce can help with mild gallstones passing for some people.
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yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For mommy's special noodles
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1/2 lbwide egg noodles
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7 clovegarlic, pressed
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3 Tbspolive oil
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1/2 capple cider vinegar
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1/2 clemon juice
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1/2 Tbsphot sauce, your favorite brand
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salt to taste
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pepper to taste, fresh ground is best
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1 Tbspparsley flakes
How To Make mommy's special noodles
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1Cook noodles to desired doneness in salted water. Drain and set aside.
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2In same pot you cooked the noodles in, add olive oil and pressed garlic. Turn on to medium heat. Cook garlic 1 to 2 minutes or until fragrant.
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3Add rest of ingredients and bring to a simmer. Remove from heat.
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4Add the cooked noodles and toss lightly or stir qell to coat. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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