Miso Mushroom Pasta

barbara lentz


Wonderful tasty pasta dish.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 8 oz
    penne pasta
  • 1 c
    mix asian mushrooms
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    red miso past
  • 4 Tbsp
    soft butter
  • 6 clove
    garlic minced
  • 1/2 c
    heavy cream
  • 2 stalk(s)
    green onions diced
  • ·
    salt and pepper

How to Make Miso Mushroom Pasta


  1. Cook the pasta in boiling salted water until almost al dente. Drain reserving 1/4 cup pasta water. Set aside. Add the 1 tbsp of oil to a large skillet. Chop the mushrooms and add to the skillet and saute until browned. Remove the mushrooms and set aside. Mix the red miso and butter together until well incorporated. Add the remaining tbsp of oil to skillet. Add the garlic and saute 20 seconds. Add the mushrooms back to skillet.
  2. Add the miso butter mixture, heavy cream and reserved pasta water. Bring to a boil and add the pasta into the sauce. Cook about 5 minutes. Stirring frequently.
  3. Taste and season with salt and pepper. Garnish with green onions.

Printable Recipe Card

About Miso Mushroom Pasta

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Asian

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