MEXICAN MAC & CHEESE

Mexican Mac & Cheese Recipe

No Photo

Have you made this?

 Share your own photo!

DENNIS DRAKE

By
@ILOVETENDERLOIN

This receipe is a proven winner with both family and co-workers and has been given to many people who requested this receipe.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 lb
jumbo elbow macaroni
2 lb
velveeta mexican cheese (large loaf)
1 stick
real salted butter
1 pkg
kraft 4 type mexican shredded cheese
1 jar(s)
natures fresh jalapeƱo salad dressing
2 c
real whole milk

How to Make MEXICAN MAC & CHEESE

Step-by-Step

  • 1Cook elbow macaroni in large 8 quart pot for approximately 15 minutes
  • 2Cut the loaf of Velveeta cheese into 1/2 inch squares
  • 3Cut stick of butter into 1/2 inch squares
  • 4Combine half the Velveeta and half butter with one cup of milk in 6 quart Crock pot
  • 5Mix all of the cooked macaroni with the cheese, butter and milk in the crockpot until melted
  • 6Now add the Jalapeno salad dressing to the mixture, stir
  • 7Now add the 8 ounce package of cheese to the mixture, stir
  • 8Add remaining parts of whole milk to mixture to bring to desired creaminess/cheesiness

Printable Recipe Card

About MEXICAN MAC & CHEESE

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Mexican




Leave a Comment

What To Make With A Box Of Penne Recipe

What to Make With a Box of Penne

JustaPinch
Kitchen Crew@JustaPinch

Boxed pasta can be a saving grace at dinnertime, but you don't have to settle on topping with an ordinary tomato sauce. Here are 10 recipes that'll help you create...

Perfect Pasta Every Time Recipe

Perfect Pasta Every Time

JustaPinch
Kitchen Crew@JustaPinch

The Just A Pinch Test Kitchen shows how to make the perfect pasta! Watch the "pinch tips" video here.

promotion