MEXICAN MAC & CHEESE

Name: MEXICAN MAC & CHEESE
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8-10
Cuisine: Mexican
Ingredients: 2 lb jumbo elbow macaroni; 2 lb velveeta mexican cheese (large loaf); 1 stick real salted butter; 1 pkg kraft 4 type mexican shredded cheese; 1 jar(s) natures fresh jalapeño salad dressing; 2 c real whole milk

No Photo

Have you made this?

Share your own photo!

By DENNIS DRAKE
@ILOVETENDERLOIN

This receipe is a proven winner with both family and co-workers and has been given to many people who requested this receipe.

Rating:

★★★★★ 1 vote5

Serves:

8-10

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb

jumbo elbow macaroni
2 lb

velveeta mexican cheese (large loaf)
1 stick

real salted butter
1 pkg

kraft 4 type mexican shredded cheese
1 jar(s)

natures fresh jalapeño salad dressing
2 c

real whole milk
Add Ingredients to Grocery List

How to Make MEXICAN MAC & CHEESE

Step-by-Step

Cook elbow macaroni in large 8 quart pot for approximately 15 minutes
Cut the loaf of Velveeta cheese into 1/2 inch squares
Cut stick of butter into 1/2 inch squares
Combine half the Velveeta and half butter with one cup of milk in 6 quart Crock pot
Mix all of the cooked macaroni with the cheese, butter and milk in the crockpot until melted
Now add the Jalapeno salad dressing to the mixture, stir
Now add the 8 ounce package of cheese to the mixture, stir
Add remaining parts of whole milk to mixture to bring to desired creaminess/cheesiness