MEXICAN MAC & CHEESE

Mexican Mac & Cheese Recipe

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DENNIS DRAKE

By
@ILOVETENDERLOIN

This receipe is a proven winner with both family and co-workers and has been given to many people who requested this receipe.

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 lb
jumbo elbow macaroni
2 lb
velveeta mexican cheese (large loaf)
1 stick
real salted butter
1 pkg
kraft 4 type mexican shredded cheese
1 jar(s)
natures fresh jalapeƱo salad dressing
2 c
real whole milk

How to Make MEXICAN MAC & CHEESE

Step-by-Step

  • 1Cook elbow macaroni in large 8 quart pot for approximately 15 minutes
  • 2Cut the loaf of Velveeta cheese into 1/2 inch squares
  • 3Cut stick of butter into 1/2 inch squares
  • 4Combine half the Velveeta and half butter with one cup of milk in 6 quart Crock pot
  • 5Mix all of the cooked macaroni with the cheese, butter and milk in the crockpot until melted
  • 6Now add the Jalapeno salad dressing to the mixture, stir
  • 7Now add the 8 ounce package of cheese to the mixture, stir
  • 8Add remaining parts of whole milk to mixture to bring to desired creaminess/cheesiness

Printable Recipe Card

About MEXICAN MAC & CHEESE

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Mexican