MEXICAN MAC & CHEESE

Mexican Mac & Cheese

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DENNIS DRAKE

By
@ILOVETENDERLOIN

This receipe is a proven winner with both family and co-workers and has been given to many people who requested this receipe.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 lb
    jumbo elbow macaroni
  • 2 lb
    velveeta mexican cheese (large loaf)
  • 1 stick
    real salted butter
  • 1 pkg
    kraft 4 type mexican shredded cheese
  • 1 jar(s)
    natures fresh jalapeño salad dressing
  • 2 c
    real whole milk

How to Make MEXICAN MAC & CHEESE

Step-by-Step

  1. Cook elbow macaroni in large 8 quart pot for approximately 15 minutes
  2. Cut the loaf of Velveeta cheese into 1/2 inch squares
  3. Cut stick of butter into 1/2 inch squares
  4. Combine half the Velveeta and half butter with one cup of milk in 6 quart Crock pot
  5. Mix all of the cooked macaroni with the cheese, butter and milk in the crockpot until melted
  6. Now add the Jalapeno salad dressing to the mixture, stir
  7. Now add the 8 ounce package of cheese to the mixture, stir
  8. Add remaining parts of whole milk to mixture to bring to desired creaminess/cheesiness

Printable Recipe Card

About MEXICAN MAC & CHEESE

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Mexican




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