mexican fideo

★★★★★ 1 Review
lovetocookpatsy avatar
By Patsy G
from P., CA

My family and I love Mexican food,this is a different and delicious side dish I like to serve with dinner.

★★★★★ 1 Review

Ingredients For mexican fideo

  • 1 tablespoon canola oil
  • 2 tablespoons minced onion
  • 7 ounces vermicelli pasta
  • 4 c chicken stock
  • 1/2 teaspoon each black pepper,oregano and cumin
  • 2 cubes tomato-flavored bouillon
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How To Make mexican fideo

  • 1
    Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock,spices and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.

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