Mexican Fideo

Name: Mexican Fideo
Yield: 0
Ingredients: 1 tablespoon canola oil; 2 tablespoons minced onion; 7 ounces vermicelli pasta; 4 c chicken stock; 1/2 teaspoon each black pepper,oregano and cumin; 2 cubes tomato-flavored bouillon

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By Patsy G
@lovetocookpatsy

My family and I love Mexican food,this is a different and delicious side dish I like to serve with dinner.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Ingredients

·

1 tablespoon canola oil
·

2 tablespoons minced onion
·

7 ounces vermicelli pasta
·

4 c chicken stock
·

1/2 teaspoon each black pepper,oregano and cumin
·

2 cubes tomato-flavored bouillon
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How to Make Mexican Fideo

Step-by-Step

Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock,spices and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.

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About Mexican Fideo

Course/Dish: Pasta Sides

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