mexican fideo
(1 RATING)
My family and I love Mexican food,this is a different and delicious side dish I like to serve with dinner.
No Image
prep time
cook time
method
---
yield
Ingredients
- - 1 tablespoon canola oil
- - 2 tablespoons minced onion
- - 7 ounces vermicelli pasta
- - 4 c chicken stock
- - 1/2 teaspoon each black pepper,oregano and cumin
- - 2 cubes tomato-flavored bouillon
How To Make mexican fideo
-
Step 1Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock,spices and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes