Mexican Fideo
By
Patsy G
@lovetocookpatsy
1
★★★★★ 1 vote5
Ingredients
-
·1 tablespoon canola oil
-
·2 tablespoons minced onion
-
·7 ounces vermicelli pasta
-
·4 c chicken stock
-
·1/2 teaspoon each black pepper,oregano and cumin
-
·2 cubes tomato-flavored bouillon
How to Make Mexican Fideo
- Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock,spices and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.