mexican fideo

Name: Mexican Fideo
Ingredients: - 1 tablespoon canola oil; - 2 tablespoons minced onion; - 7 ounces vermicelli pasta; - 4 c chicken stock; - 1/2 teaspoon each black pepper,oregano and cumin; - 2 cubes tomato-flavored bouillon

★★★★★ 1 Review

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review

By Patsy G

@lovetocookpatsy

from P., CA

My family and I love Mexican food,this is a different and delicious side dish I like to serve with dinner.

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★★★★★ 1 Review

Ingredients For mexican fideo

1 tablespoon canola oil
2 tablespoons minced onion
7 ounces vermicelli pasta
4 c chicken stock
1/2 teaspoon each black pepper,oregano and cumin
2 cubes tomato-flavored bouillon

How To Make mexican fideo

1
Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock,spices and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.
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Categories & Tags for Mexican Fideo:

Pasta Sides