How to Make Mexi Mac-Annette's
- Bowl pasta according to box directions. Drain and put back into pot with margarine.
- Empty contents of cheese packet, chili powder and tomato sauce into pasta. Stir well to incorporate all the ingredients. ***You may need to adjust the chili powder amount according to your taste.*** If you are unsure of how much you will need to use, don't put it in until you have everything mixed well, and then put it in a teaspoon at a time and taste it until you've reached your desired amount. Enjoy!
- ****Note that you are leaving out the milk that is usually called for when making Kraft Mac and cheese and replacing it with tomato sauce.****