macaroni & tomatoes

Name: Macaroni & Tomatoes
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 1 can(s) large whole tomatoes, cut up (undrained); 1 8 ounce(s) elbow macaroni, cooked; 2 tablespoon(s) butter; - salt and pepper to taste

(2 RATINGS)

57 Pinches 2 Photos

Lisa Johnson

Macon, GA

Updated on Oct 16, 2011

I had this recipe for a long time since I was a teenager. It is so easy to fix it and it is so good and tasty.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 6 servings

Ingredients

1 can large whole tomatoes, cut up (undrained)
1 8 ounces elbow macaroni, cooked
2 tablespoons butter
- salt and pepper to taste

How To Make macaroni & tomatoes

Step 1

Boil macaroni to according packages to directions. Drain macaroni. Cut up tomatoes and juice in macaroni. Stir well. Put butter, salt and pepper, stir well and let simmer for 10 to 15 minutes.
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