Macaroni & Tomatoes

Melissa Williamson


I had this recipe for a long time since I was a teenager. It is so easy to fix it and it is so good and tasty.


★★★★★ 2 votes

6 servings
20 Min
15 Min


  • 1 can(s)
    large whole tomatoes, cut up (undrained)
  • 1 8 oz
    elbow macaroni, cooked
  • 2 Tbsp
  • ·
    salt and pepper to taste

How to Make Macaroni & Tomatoes


  1. Boil macaroni to according packages to directions. Drain macaroni. Cut up tomatoes and juice in macaroni. Stir well. Put butter, salt and pepper, stir well and let simmer for 10 to 15 minutes.

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About Macaroni & Tomatoes

Course/Dish: Pasta Sides

Show 8 Comments & Reviews

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