macaroni salad

Name: Macaroni Salad
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1200 gram(s) water; 200 gram(s) macaroni (approx 10 mins cooking time); 1 teaspoon(s) salt; 1 tablespoon(s) olive oil; 2 - hard-boiled eggs, cut in pieces; 120 gram(s) mayonnaise; 1 1/2 tablespoon(s) yellow mustard; 30 gram(s) lime juice; 40 gram(s) red onion, chopped; 80 gram(s) red pepper, cut in small pieces; 20 gram(s) pickled cucumber, cut in small pieces

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Ava Brown

Updated on May 22, 2024

Macaroni salad is a type of pasta salad. It's served cold, made with cooked elbow macaroni and usually prepared with mayonnaise.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1200 grams water
200 grams macaroni (approx 10 mins cooking time)
1 teaspoon salt
1 tablespoon olive oil
2 - hard-boiled eggs, cut in pieces
120 grams mayonnaise
1 1/2 tablespoons yellow mustard
30 grams lime juice
40 grams red onion, chopped
80 grams red pepper, cut in small pieces
20 grams pickled cucumber, cut in small pieces

How To Make macaroni salad

Step 1

Insert slow cook plug, place water into mixing bowl.

Step 2

Heat 10 mins/100°C/speed 1.
Step 3

Add macaroni and salt into mixing bowl.
Step 4

Cook 10 mins/100°C/speed 1.
Step 5

Place hard-boiled eggs, salt, mayonnaise, yellow mustard and lime juice into mixing bowl.
Step 6

Mix 20 sec/speed 4.
Step 7

Pour the sauce onto the cooked macaroni, and mix with red onion, red pepper and pickled cucumber.
Step 8

Transfer to the serving plate and serve.
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