macaroni salad

Ingredients

• 12 ounces elbow macaroni, cooked
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown mustard
• 2 teaspoons sugar
• 1/4 teaspoon celery seed
• 1/4 cup grated red onion
• 1/4 cup chopped sweet pickle
• 3 stalks celery,chopped
• 1 - green bell pepper, cored and chopped
• 1 cup cooked chicken or ham
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded carrot
• - salt and pepper to taste
• 8 slices cooked bacon, crumbled