Macaroni Salad

Macaroni Salad

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Eileen Simon

By
@eileen6715

Delicious and healthy

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 12 oz
    elbow macaroni, cooked
  • 1 c
    mayonnaise
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
    brown mustard
  • 2 tsp
    sugar
  • 1/4 tsp
    celery seed
  • 1/4 c
    grated red onion
  • 1/4 c
    chopped sweet pickle
  • 3 stalk(s)
    celery,chopped
  • 1
    green bell pepper, cored and chopped
  • 1 c
    cooked chicken or ham
  • 1/2 c
    shredded cheddar cheese
  • 1/2 c
    shredded carrot
  • ·
    salt and pepper to taste
  • 8 slice
    cooked bacon, crumbled

How to Make Macaroni Salad

Step-by-Step

  1. In a large bowl, whisk together the mayonnaise, vinegar, mustard, sugar, celery seed, grated onion and chopped sweet pickle
  2. Season with salt and pepper
  3. Stir in the celery, bell pepper, ham and/or chicken, bacon, cheese and carrot
  4. Stir in cooked and drained pasta, cover and refrigerate for at least one hour

Printable Recipe Card

About Macaroni Salad

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American



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