Macaroni Loaf

Macaroni Loaf

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Lynnda Cloutier

By
@eatygourmet

From My Old Recipes

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    7 oz. macaroni, uncooked (2 cups, cooked)
  • ·
    1 cup soft breadcrumbs
  • ·
    1 cup swiss cheese, grated
  • ·
    1/4 cup onion, grated
  • ·
    2 eggs, beaten
  • ·
    1 cup light cream
  • ·
    2 tbsp. parsley, chopped
  • ·
    1 tsp. salt
  • ·
    1/8 tsp. pepper
  • ·
    1/2 cup melted margarine

How to Make Macaroni Loaf

Step-by-Step

  1. Prepare macaroni as pkg. directs. Drain.
  2. Mix macaroni, pour into 11 x 7 inch pan. Top with breadcrumbs and cheese.
  3. Mix onion, eggs, cream, parsley, salt and pepper. Pour over macaroni mixture. Drizzle with butter. Bake at 350 for 30 minutes or til set. Serves 6
    My Old Recipes

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About Macaroni Loaf

Course/Dish: Pasta Sides



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