macaroni loaf

Name: Macaroni Loaf
Ingredients: - 7 oz. macaroni, uncooked (2 cups, cooked); - 1 cup soft breadcrumbs; - 1 cup swiss cheese, grated; - 1/4 cup onion, grated; - 2 eggs, beaten; - 1 cup light cream; - 2 tbsp. parsley, chopped; - 1 tsp. salt; - 1/8 tsp. pepper; - 1/2 cup melted margarine

(1 RATING)

27 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 7, 2012

From My Old Recipes

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Ingredients

- 7 oz. macaroni, uncooked (2 cups, cooked)
- 1 cup soft breadcrumbs
- 1 cup swiss cheese, grated
- 1/4 cup onion, grated
- 2 eggs, beaten
- 1 cup light cream
- 2 tbsp. parsley, chopped
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup melted margarine

How To Make macaroni loaf

Step 1

Prepare macaroni as pkg. directs. Drain.

Step 2

Mix macaroni, pour into 11 x 7 inch pan. Top with breadcrumbs and cheese.
Step 3

Mix onion, eggs, cream, parsley, salt and pepper. Pour over macaroni mixture. Drizzle with butter. Bake at 350 for 30 minutes or til set. Serves 6 My Old Recipes
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