macaroni & cheese

Name: Macaroni & Cheese
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 1/2 cup(s) elbow macaroni, cook according to pkg. directions; 1 cup(s) sour cream, lite or regular; 1 - egg, beaten; 1 1/2 cup(s) cottage cheese, small curd. use lower fat options if desired; 12 ounce(s) shredded cheddar cheese, use lower fat if desired; - salt & pepper to taste

(1 RATING)

33 Pinches

M. Diane Sherman

Julian, PA

Updated on Jan 14, 2011

This recipe was given to me by my sister-in-law. It makes a very creamy dish. I use 1% cottage cheese and light sour cream. Can also use lower fat cheddar cheese.

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prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 1/2 cups elbow macaroni, cook according to pkg. directions
1 cup sour cream, lite or regular
1 - egg, beaten
1 1/2 cups cottage cheese, small curd. use lower fat options if desired
12 ounces shredded cheddar cheese, use lower fat if desired
- salt & pepper to taste

How To Make macaroni & cheese

Step 1

Mix together the sour cream, egg, cottage cheese and cheddar cheese. Add to the cooked, drained macaroni.

Step 2

Grease a casserole and add the mixture to the dish. If desired, you can top with Ritz crackers mixed with melted butter. Bake at 350 degrees for 30-45 minutes.
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