macaroni & cheese #1

Name: Macaroni & Cheese #1
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 1/4 cup(s) butter; 2 cup(s) macaroni, elbow; 1 cup(s) cottage cheese, small curd; 8 ounce(s) colby cheese, shredded; 4 ounce(s) colby & monterey jack cheese, shredded; 1/2 teaspoon(s) konriko hot'n spicy creole seasoning (you can substitute tony chachere's creole seasoning); 2 3/4 cup(s) boiling water

(1 RATING)

87 Pinches 1 Photo

Linda Howe

Mesquite, TX

Updated on Apr 28, 2012

I have over 100 Mac & Cheese recipes. I am constantly looking for the "Ultimate Mac & Cheese Recipe"...This is my favorite one so far. It is also the easiest. Charlie and I can eat the whole bowl in one sitting. We absolutely love this recipe!

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1/4 cup butter
2 cups macaroni, elbow
1 cup cottage cheese, small curd
8 ounces colby cheese, shredded
4 ounces colby & monterey jack cheese, shredded
1/2 teaspoon konriko hot'n spicy creole seasoning (you can substitute tony chachere's creole seasoning)
2 3/4 cups boiling water

How To Make macaroni & cheese #1

Step 1

Spread butter on bottom of casserole dish.

Step 2

Add rest of ingredients except for the water in a large bowl. Mix together well then place in buttered casserole dish.
Step 3

Add the boiling water. Bake uncovered at 350 degrees for about 1 hour. Let set for about 10 minutes before serving.
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